Marinilabiliaceae Details: NCBI 558415, gram-negative or unknown [family]

| Marinilabiliaceae| Marinilabiliaceae Ludwig et al. 2012

1. Marine Environment:

   • Members of the family Marinilabiliaceae are primarily associated with marine habitats. They are part of the diverse microbial communities that inhabit marine ecosystems.

2. Ecological Roles:

   • Bacteria in marine environments often play crucial roles in nutrient cycling, degradation of organic matter, and maintaining ecological balance. The specific ecological roles of Marinilabiliaceae members may include participating in the breakdown of organic compounds.

3. Limited Pathogenicity Information:

   • As of my last update, there is limited information available regarding the pathogenicity of Marinilabiliaceae. Many bacteria in marine environments are not known to be significant pathogens for humans.

4. Biotechnological Potential:

   • Some marine bacteria, including those in the Marinilabiliaceae family, may have biotechnological potential. They might produce enzymes or bioactive compounds with applications in industry, medicine, or environmental remediation.

5. Interaction with Marine Organisms:

   • Bacteria in marine environments can interact with various marine organisms, including algae, plankton, and higher marine life. These interactions can influence the health and ecology of marine ecosystems.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Marinilabiliaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.66			1	528	0	473	134.7	40	172.7	1	528	5.9 %ile	88.2 %ile
thorne	79.31			1	75	0	54	12.2	4	21.2	0	10	0 %ile	100 %ile
thryve	52.17	0	30	1	252	0	10304	465.7	36	5019.3	10	94	0 %ile	95 %ile
ubiome	0.13			0	34			34	34		34	34	0 %ile	99 %ile

External Reference Ranges for Marinilabiliaceae

Marinilabiliaceae (NCBI 558415) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.7090049368562177E-05	0.00014767915126867592	0	0
Thorne (20/80%ile)	3.04	8.38	0.0003	0.0008

Statistic by Lab Source for Marinilabiliaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	22.581 %	0.002 %	0.001 %	7.0	31
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
es-xenogene	6.25 %	0.002 %	0.003 %	2.0	32
GutScan	80 %	0.017 %	0.008 %	4.0	5
SequentiaBiotech	17.143 %	0.029 %	0.018 %	6.0	35
Thorne	65.052 %	0 %	0.001 %	188.0	289
Thryve	51.329 %	0.027 %	0.369 %	792.0	1543
uBiome	0.125 %	0.003 %	%	1.0	802
vitract	100 %	0.006 %	0.005 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Ethanoic acid {Vinegar}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Miscellaneous, food additives, and other odd items	3-Methylbutanoic acid {isovaleric acid}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Marinilabiliaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.07902