Hafnia alvei Details: NCBI 569, gram-negative or unknown [species]

| "Enterobacter aerogenes subsp. hafniae" Ewing 1963| "Enterobacter alvei" (Mller 1954) Sakazaki 1961| "Enterobacter hafniae" Ewing and Fife 1968| ATCC 13337| CCUG 41547| CIP 57.31| DSM 30163| Enterobacter aerogenes subsp. hafniae| Enterobacter alvei| Enterobacter hafniae| Hafnia alvei| Hafnia alvei Moller 1954| Hafnia alvei sensu stricto genomosp. 1| HAMBI 1279| HAMBI 1876| JCM 1666| LMG 10392| LMG:10392| NCTC 8105| NRRL B-4260

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hafnia alvei

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.31			1	14700	0	13034	2276.9	60	5488.5	1	14700	11.1 %ile	77.8 %ile
thorne	13.79			1	103	0	126	28.8	6	49.6	1	103	16.7 %ile	66.7 %ile
ubiome	1.77			21	2281	0	2013	522.6	103	760.4	21	2281	6.3 %ile	87.5 %ile

External Reference Ranges for Hafnia alvei

Hafnia alvei (NCBI 569) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0
GanzImmun Diagostics	0	10	0	0.001
XenoGene	0	100	0	0.01
PrecisionBiome	1.8454185919836164E-05	0.0009435492102056742	0	0

Statistic by Lab Source for Hafnia alvei

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
custom	15.789 %	0.125 %	0.423 %	12.0	76
es-xenogene	21.875 %	0.003 %	0.001 %	7.0	32
SequentiaBiotech	5.714 %	0.057 %	0.053 %	2.0	35
Thorne	12.111 %	0.239 %	0.978 %	35.0	289
uBiome	1.746 %	0.052 %	0.076 %	14.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Lavandula angustifolia {lavender}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Rhus coriaria {Sumac}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Trigonella foenum-graecum {Fenugreek}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Hafnia alvei bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Table olives ready for consumption 90 d Weight: 0.155