Providencia Details: NCBI 586, gram-negative or unknown [genus]

| Providencia| Providencia Ewing 1962

1. Urinary Tract Infections (UTIs): Providencia species, especially Providencia stuartii, are known to be opportunistic pathogens that can cause UTIs, particularly in individuals with compromised immune systems or underlying health conditions. UTIs can manifest with symptoms such as pain during urination, frequent urination, and lower abdominal discomfort.

2. Gastrointestinal Infections: Providencia species have also been implicated in gastrointestinal infections, leading to symptoms such as diarrhea, abdominal cramps, and nausea.

3. Hospital-Acquired Infections: Providencia stuartii, in particular, is known for its association with nosocomial or hospital-acquired infections. It is often associated with catheter-related urinary tract infections and can exhibit resistance to multiple antibiotics.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Providencia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.06			1	17780	0	17577	3638.5	65	7111.4	0	520	0 %ile	100 %ile
biomesight	5.74	0	0	10	1880	0	538	77.4	20	235	0	60	0 %ile	100 %ile
thorne	100			4	74	0	39	13.4	10	13.1	4	14	0 %ile	100 %ile
thryve	19.04	0	11	1	1953	0	2083	142.9	31	990	7	77	0 %ile	99.5 %ile

External Reference Ranges for Providencia

Providencia (NCBI 586) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
GanzImmun Diagostics	0	10	0	0.001
Medivere	0	10	0	0.001
PrecisionBiome	1.2193071597721428E-05	0.0001709571952233091	0	0
Thorne (20/80%ile)	1.33	5.79	0.0001	0.0006

Statistic by Lab Source for Providencia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	6.577 %	0.008 %	0.031 %	298.0	4531
BiomeSightRdp	3.226 %	0.002 %	%	1.0	31
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
custom	30.137 %	0.959 %	0.892 %	22.0	73
es-xenogene	68.75 %	0.009 %	0.009 %	22.0	32
Medivere	12.5 %	0.002 %	%	1.0	8
Thorne	89.247 %	0.001 %	0.002 %	249.0	279
Thryve	16.764 %	0.012 %	0.09 %	258.0	1539

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amikacin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	meropenem	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Colocasia esculenta {Taro}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	tomato powder	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Lavandula angustifolia {lavender}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Food Groups Containing the Providencia bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_seeds : 100% of Highest
2. fermented_tubers_and_roots : 30.3030059% of Highest
3. fruits_and_vegetables : 8.4816368% of Highest
4. meat : 5.1462716% of Highest
5. fermented_meat : 3.6099423% of Highest
6. fermented_fruits_and_vegetables : 3.5216833% of Highest
7. dairy : 0.9322542% of Highest
8. fish : 0.1261795% of Highest
9. fermented_legumes : 0.0229242% of Highest

Foods Containing the Providencia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Curd cheese, cow milk Weight: 1.9 Pelardon (French Cheese) Weight: 1.06 Maroilles (French Cheese) Weight: 0.8572 Douchi Weight: 0.3176 Malaysian fermented fish sauce Weight: 0.1304 Epoisses (French Cheese) Weight: 0.07779 Livarot (French Cheese) Weight: 0.05555 Caipira cheese Weight: 0.0284 Chorizo Weight: 0.01359 Sausage, Cyprus: Limassol Weight: 0.01316 Robiola di Roccaverano Cheese (Italy) Weight: 0.009309 Fermented Fabriano-like sausage Weight: 0.006057