Negativicoccus succinicivorans Details: NCBI 620903, gram-negative or unknown [species]

| AIP 149.07| CCUG 56017| CIP 109806| DSM 21255| Negativicoccus succinicivorans| Negativicoccus succinicivorans Marchandin et al. 2010| strain ADV 07/08/06-B-1388| Veillonellaceae bacterium ADV 03/08/05-B-3158| Veillonellaceae bacterium ADV 07/08/06-B-1388| Veillonellaceae bacterium ADV 12/01/04-B-1195

1. Food Fermentation: Pediococcus species are often used in the fermentation of certain foods, such as sauerkraut, pickles, and some types of sausages. In these contexts, Pediococcus contributes to the development of specific flavors and textures in fermented foods.

2. Probiotic Potential: Some strains of Pediococcus have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits. They are believed to contribute to gut health and may have immunomodulatory effects.

3. Opportunistic Pathogens: In rare cases, Pediococcus species have been associated with infections, particularly in individuals with weakened immune systems. However, such infections are uncommon, and the majority of Pediococcus strains are considered safe for consumption.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Negativicoccus succinicivorans

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.35			10	1804	0	1501	293	40	616.4	10	1804	10 %ile	80 %ile
biomesight	45.6	0	40	10	800	0	6279	493.8	70	2951.8	0	350	4.1 %ile	95.1 %ile
thorne	6.9			3	4	2	5	3.5	4	0.7	3	4	25 %ile	50 %ile
thryve	31.77	0	18	1	691	0	4958	232.6	32	2410.8	8	112	0 %ile	96.9 %ile
ubiome	1.65			24	413	0	367	113.4	47	129.3	24	413	6.7 %ile	86.7 %ile

External Reference Ranges for Negativicoccus succinicivorans

Negativicoccus succinicivorans (NCBI 620903) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Negativicoccus succinicivorans

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	50.806 %	0.04 %	0.229 %	2364.0	4653
BiomeSightRdp	12.903 %	0.004 %	0.001 %	4.0	31
CosmosId	9.375 %	0.01 %	0.013 %	3.0	32
custom	1.316 %	0.016 %	%	1.0	76
Medivere	25 %	0.091 %	0.127 %	2.0	8
Thorne	0.692 %	0 %	0 %	2.0	289
Thryve	33.312 %	0.02 %	0.201 %	514.0	1543
Tiny	8.333 %	0.003 %	%	1.0	12
uBiome	1.621 %	0.011 %	0.013 %	13.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases📓, Click for details.