Oxalobacter Details: NCBI 846, gram-negative or unknown [genus]

| Oxalobacter| Oxalobacter Allison et al. 1985

1. Oxalate Metabolism: Oxalobacter formigenes is known for its ability to metabolize oxalate, a compound found in various foods. The bacterium can use oxalate as a carbon and energy source. Oxalate is a component of some kidney stones, and its metabolism by Oxalobacter formigenes may be relevant in the context of kidney stone formation.

2. Influence on Kidney Stone Formation: Some studies suggest that the presence of Oxalobacter formigenes in the gut may be associated with a lower risk of kidney stone formation. The bacterium's ability to break down oxalate in the gut may reduce the amount of oxalate available for absorption into the bloodstream and subsequently excreted in the urine.

3. Protection Against Hyperoxaluria: Hyperoxaluria is a condition characterized by elevated levels of oxalate in the urine, which can contribute to the formation of kidney stones. Oxalobacter formigenes may play a protective role by reducing oxalate absorption.

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oxalobacter

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.16			1	2780	0	1127	253.2	109	445.8	0	471	0 %ile	100 %ile
biomesight	37.85	0	70	10	1630	0	1132	332.4	190	407.9	0	690	0 %ile	98.2 %ile
thorne	75.86			1	1335	0	666	91.3	4	293.4	0	55	0 %ile	100 %ile
thryve	27.08	0	25	1	3236	0	1020	284.4	161	375.3	0	560	0 %ile	100 %ile

External Reference Ranges for Oxalobacter

Oxalobacter (NCBI 846) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Lab Teletest	0	500	0	0.05
PrecisionBiome	3.206794281140901E-05	0.03529522195458412	0	0
Jason Hawrelak	0.01	1	0	0.0001
Jason Hawrelak	100	10000	0.01	1

Statistic by Lab Source for Oxalobacter

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	46.667 %	0.08 %	0.091 %	7.0	15
BiomeSight	39.171 %	0.031 %	0.036 %	1823.0	4654
BiomeSightRdp	12.903 %	0.038 %	0.018 %	4.0	31
CerbaLab	66.667 %	0.002 %	0.003 %	2.0	3
CosmosId	6.25 %	0.002 %	0.001 %	2.0	32
custom	18.421 %	0.031 %	0.02 %	14.0	76
es-xenogene	78.125 %	0.009 %	0.012 %	25.0	32
GanzimmunDiag	100 %	0.028 %	0.012 %	6.0	6
GutScan	80 %	0.065 %	0.014 %	4.0	5
Medivere	75 %	0.019 %	0.041 %	6.0	8
Precision	75 %	0.034 %	0.029 %	3.0	4
SequentiaBiotech	20 %	0.017 %	0.007 %	7.0	35
Thorne	61.512 %	0.003 %	0.012 %	179.0	291
Thryve	25.275 %	0.027 %	0.034 %	390.0	1543
Tiny	8.333 %	0.001 %	%	1.0	12
vitract	100 %	0.042 %	0.045 %	2.0	2

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.