Desulfomicrobium Details: NCBI 898, gram-negative or unknown [genus]

| Desulfomicrobium| Desulfomicrobium Rozanova et al. 1994 emend. Dias et al. 2008

1. Wastewater treatment: Desulfomicrobium species are often encountered in anaerobic wastewater treatment systems where they contribute to the removal of sulfur compounds and organic matter. Effective wastewater treatment is essential for protecting public health by reducing the potential for waterborne diseases and environmental contamination.

2. Bioremediation: Some Desulfomicrobium species have been studied for their potential use in bioremediation processes to remove sulfur and metal contaminants from contaminated environments. While this does not directly impact human health, it is important for environmental health and ecosystem restoration efforts.

3. Potential opportunistic infections: While Desulfomicrobium species are not known to be pathogenic to humans, in rare cases, opportunistic infections could potentially occur in individuals with compromised immune systems or in association with polymicrobial infections. However, there is limited evidence to suggest that Desulfomicrobium species are significant human pathogens.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfomicrobium

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.97			3	790	0	414	84.3	25	168.2	0	170	0 %ile	100 %ile
biomesight	5.36	0	0	10	150	0	91	34.4	20	29.1	20	60	0 %ile	100 %ile
thorne	100			2	45	0	33	13.8	13	9.6	0	21	0 %ile	100 %ile
thryve	22.02	0	14	1	3770	0	1143	256.9	77	452.1	0	413	0 %ile	100 %ile

External Reference Ranges for Desulfomicrobium

Desulfomicrobium (NCBI 898) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.702977897366509E-05	6.203900557011366E-05	0	0
Thorne (20/80%ile)	6.87	23.52	0.0007	0.0024

Statistic by Lab Source for Desulfomicrobium

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	6.061 %	0.003 %	0.003 %	282.0	4653
BiomeSightRdp	19.355 %	0.015 %	0.031 %	6.0	31
CerbaLab	66.667 %	0.006 %	0.008 %	2.0	3
custom	11.842 %	0.002 %	0.001 %	9.0	76
es-xenogene	65.625 %	0.005 %	0.006 %	21.0	32
Thorne	83.045 %	0.001 %	0.001 %	240.0	289
Thryve	19.054 %	0.026 %	0.045 %	294.0	1543
vitract	50 %	0.003 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Desulfomicrobium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.01484 Mozzarella cheese Weight: 0.002489