Flavobacterium johnsoniae Details: NCBI 986, gram-negative or unknown [species]

| "Cytophaga johnsonii" (sic) Stanier 1957| ATCC 17061| ATCC 23107 [[Flexibacter aurantiacus]]| CCUG 35202| CFBP 3036| CIP 100931| Cytophaga johnsonae| Cytophaga johnsonae Stanier 1947 (Approved Lists 1980)| Cytophaga johnsonii| DSM 2064| DSM 6792 [[Flexibacter aurantiacus]]| Flavobacterium johnsoniae| Flavobacterium johnsoniae corrig. (Stanier 1947) Bernardet et al. 1996 emend. Chen et al. 2013| Flavobacterium johnsoniae corrig. (Stanier 1947) Bernardet et al. 1996 emend. Kim et al. 2012| Flavobacterium sp. GSE09| Flavobacterium sp. LB-D| Flexibacter aurantiacus| Flexibacter aurantiacus Lewin 1969 (Approved Lists 1980)| IFO 14942| JCM 8514| LMG 1341| LMG 3987 [[Flexibacter aurantiacus]]| LMG:1341| LMG:3987 [[Flexibacter aurantiacus]]| NBRC 14942| NBRC 15970 [[Flexibacter aurantiacus]]| NCIMB 1382 [[Flexibacter aurantiacus]]| Vegetative myxobacteria Johnson 1932| VKM B-1426 [[Flexibacter aurantiacus]]

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Flavobacterium johnsoniae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			1	50	0	93	25.5	26	34.6	1	50	25 %ile	50 %ile
thorne	41.38			1	26	0	24	8.8	6	7.8	1	26	7.1 %ile	85.7 %ile
thryve	0.09			0	19			19	19		19	19	0 %ile	99 %ile

External Reference Ranges for Flavobacterium johnsoniae

Flavobacterium johnsoniae (NCBI 986) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	6.45	0	0.0006
PrecisionBiome	1.5654346498195082E-05	2.082206992781721E-05	0	0

Statistic by Lab Source for Flavobacterium johnsoniae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.021 %	0.002 %	%	1.0	4653
CerbaLab	33.333 %	0 %	%	1.0	3
es-xenogene	3.125 %	0.005 %	%	1.0	32
Thorne	20.761 %	0.001 %	0.001 %	60.0	289
Thryve	0.065 %	0.002 %	%	1.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Flavobacterium johnsoniae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

yoghurt fermentation Weight: 0.002633