Ancylobacter Details: NCBI 99, gram-negative or unknown [genus]

| "Renobacter" Nikitin 1971| Ancylobacter| Ancylobacter Raj 1983| Microcyclus| Microcyclus Orskov 1928 (Approved Lists 1980)| Renobacter

1. Environmental Occurrence: Ancylobacter species are often found in aquatic environments, including freshwater habitats and wastewater systems. They are known to be aerobic, meaning they require oxygen for growth, and they can be found in environments with organic matter.

2. Biodegradation Potential: Some Ancylobacter species have been studied for their potential in bioremediation applications. They may have the ability to degrade certain organic compounds, contributing to the breakdown of pollutants in the environment.

3. Potential Interactions with Human Health: While there isn't specific research on the health impacts of Ancylobacter, it's important to consider the potential indirect effects of its presence in the environment. Bacteria in aquatic environments can interact with humans through water sources, and certain species may play a role in water quality and potential disease transmission.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ancylobacter

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			2	4	0	6	3	3	1.4	2	4	25 %ile	50 %ile
biomesight	0.63			10	30	1	35	18	20	8.6	10	30	5.9 %ile	88.2 %ile
thorne	34.48			1	9	0	10	4.6	4	2.8	1	9	8.3 %ile	83.3 %ile

External Reference Ranges for Ancylobacter

Ancylobacter (NCBI 99) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.9275490558356978E-05	3.616066533140838E-05	0	0

Statistic by Lab Source for Ancylobacter

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.537 %	0.002 %	0.001 %	25.0	4653
CerbaLab	66.667 %	0 %	0 %	2.0	3
Thorne	22.837 %	0 %	0 %	66.0	289

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Food Groups Containing the Ancylobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Ancylobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.002484