Anaerobacillus: NCBI 704093, [genus]

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| Anaerobacillus| Anaerobacillus Zavarzina et al. 2010

1. Anaerobic Environment: The name "Anaerobacillus" suggests that these bacteria thrive in anaerobic (low or absent oxygen) environments. Anaerobic bacteria can be found in various habitats, including soil, the human gastrointestinal tract, and other environments where oxygen levels are low.

2. Normal Microbiota: Some anaerobic bacteria are part of the normal microbiota in humans, particularly in the gastrointestinal tract. The microbiota plays a crucial role in digestion, nutrient metabolism, and immune system modulation.

3. Limited Pathogenic Information: Information specifically related to the pathogenic potential or health impacts of Anaerobacillus is limited. Many anaerobic bacteria are commensal, meaning they coexist with the host without causing harm under normal conditions.

4. Role in Fermentation: Anaerobic bacteria are often involved in fermentation processes, breaking down complex organic compounds into simpler substances. This can have implications for nutrient cycling and the production of metabolic byproducts.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

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• The interactions are based on data from Biomesight. All relationships may not apply to other
• The size of the circles reflect the relative average count
• The width of the lines reflect the relative chi2 (significance)
• Green indicates increases/feed
• Red indicates decreases/reduces
• For an explanation of how these diagrams were obtained.

Anaerobacillus impacts on other bacteria of the same rank

Other bacteria of the same rank impacting Anaerobacillus