| Bacilli| Bacilli Ludwig et al. 2010| Bacillus/Lactobacillus/Streptococcus group| Firmibacteria| Firmibacteria Murray 1988
Probiotic Effects: Certain Bacilli species are used as probiotics, which are beneficial microorganisms that can confer health benefits when consumed. For example, Bacillus coagulans is a probiotic strain that has been studied for its potential to support digestive health and boost the immune system.
Digestive Health: Some Bacilli, including Bacillus subtilis, are involved in the fermentation of food in the gut. This fermentation process can produce beneficial compounds, such as short-chain fatty acids, which contribute to the health of the digestive system.
Immune System Modulation: Bacilli can interact with the immune system and play a role in immune system modulation. Probiotic Bacilli may enhance the activity of immune cells and help regulate immune responses, contributing to overall immune system health.
Antibiotic Production: Some Bacilli species are known for producing antibiotics. While this trait can be beneficial for the bacteria themselves in competitive environments, it may also have potential applications in medicine for developing new antibiotics to combat bacterial infections.
Disease Associations: While many Bacilli are harmless or beneficial, some species within this class can be pathogenic and cause diseases. For example, Bacillus anthracis is the bacterium responsible for anthrax, a serious infectious disease that can affect both humans and animals.
Bacilli impacts on other bacteria of the same rank
Other bacteria of the same rank impacting Bacilli
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