Compensate for taking stavudine,(prescription)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.275
  Ferrum {Iron Supplements} 0.256  📏
  Abstention from eating {Fasting} 0.198
  Mycotoxins {Home Dampness} 0.189
  Under cookded animal protein {Rare meat} 0.129
  D-ribofuranoside {Ribose} 0.125  📏
  Escherichia coli cryodesiccata {colinfant probiotics} 0.125
  High glycemic diet {High-sugar diet (HSD)} 0.121
  raffinose {sugar beet} 0.116
  ketogenic diet 0.105
  red wine 0.091  📏
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.083
  Laurencia tristicha {Marine red algae} 0.076
  henopodium quinoa {Quinoa} 0.076
  vitamin d 0.075  📏
  2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline} 0.074
  low-fat diets 0.074
  high red meat 0.071
  synthetic disaccharide derivative of lactose {Lactulose} 0.07
  Litchi chinensis {lychee fruit} 0.068
  Capra hircus milk {Goat milk} 0.064
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.064  📏
  Theobroma cacao {Cacao} 0.063  📏
  resistant starch 0.063
  high-fat diets 0.062
  Whole Cow milk {Whole Milk} 0.061
  Prunus avium {Cherry} 0.043
  high-saturated fat diet 0.042
  N-acetylneuraminic acid {Sialic acid} 0.042
  N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.042

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Thymus vulgaris {thyme} 1
 Diferuloylmethane {Curcumin} 0.779
 Propolis {Bee glue} 0.709
 Zingiber officinale Roscoe {ginger} 0.584
 origanum vulgare {oregano} 0.584
 Lacticaseibacillus casei {L. casei} 0.55
 Lavandula angustifolia {lavender} 0.542
 Metha family {Mint} 0.54
 D-(-)-Fructose {Fruit sugar} 0.5
 Moringa Oleifera 0.492
 Ocimum gratissimum {Clove basil} 0.459
 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 0.458
 green tea 0.456
 Cinnamomum zeylanicum {Ceylon Cinnamon} 0.454
 Lactobacillus plantarum {L. plantarum} 0.426
 allium sativum {garlic} 0.417
 eugenol {Eugenic acid} 0.417
 Honey {Honey } 0.396
 Limosilactobacillus reuteri {L. Reuteri} 0.392
 3,3',4',5,7-pentahydroxyflavone {Quercetin} 0.383
 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} 0.379
 Probiotic Mixture 2 {Vetafarm Probotic} 0.377
 Nigella sativa {black cumin} 0.374
 enterococcus faecium {E. faecium} 0.371
 ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 0.368
 Punica granatum {pomegranate} 0.361
 florfenicol 0.344
 rosmarinus officinalis {rosemary} 0.337
 Ocimum basilicum {Basil} 0.334
 Silver nanoparticles {Colloidal silver} 0.333
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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