Aedoeadaptatus coxii Details: NCBI 755172, gram-negative or unknown [species]

| ATCC BAA-2106| CCUG 59622| JCM 16892| Peptoniphilus coxii| Peptoniphilus coxii Citron et al. 2013| Peptoniphilus sp. RMA 16757| strain RMA 16757

1. Oral Health: Selenomonas species are among the numerous bacteria present in the oral microbiome. The composition of the oral microbiome can influence oral health, and imbalances in the microbial community can contribute to conditions such as periodontal disease and dental caries.

2. Gut Microbiota: Selenomonas species are also part of the gut microbiota. The gut microbiota plays a crucial role in digestion, nutrient absorption, and overall gut health. Some bacteria, including those in the Veillonellaceae family, are involved in the fermentation of dietary fibers and the production of short-chain fatty acids.

3. Disease Associations: While Selenomonas is generally considered a normal part of the human microbiota, certain species or strains may be associated with infections or diseases under specific circumstances. Research on the pathogenic potential of different Selenomonas species is ongoing.

Visuals of Interactions with other bacteria of the same rank

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aedoeadaptatus coxii

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.44			20	800	0	708	201.6	72	258.3	20	800	8.3 %ile	83.3 %ile
biomesight	83.7	0	1250	10	20940	0	22463	2375.8	480	10248.5	0	2500	0 %ile	97.8 %ile
thryve	30.6	0	24	2	3649	0	4541	546.8	65	2037.7	0	339	0 %ile	97.6 %ile
ubiome	2.41			27	2713	0	1610	341.6	76	647.3	27	2713	0 %ile	100 %ile

External Reference Ranges for Aedoeadaptatus coxii

Aedoeadaptatus coxii (NCBI 755172) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Aedoeadaptatus coxii

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	89.684 %	0.219 %	0.948 %	4173.0	4653
BiomeSightRdp	9.677 %	0.028 %	0.045 %	3.0	31
custom	1.316 %	0.003 %	%	1.0	76
Medivere	75 %	0.019 %	0.017 %	6.0	8
Precision	25 %	0.001 %	%	1.0	4
Thryve	27.868 %	0.068 %	0.259 %	430.0	1543
uBiome	2.369 %	0.034 %	0.065 %	19.0	802

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Aedoeadaptatus coxii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.1795