Anaerococcus Details: NCBI 165779, gram-negative or unknown [genus]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| Anaerococcus| Anaerococcus Ezaki et al. 2001

1. Normal Microbiota: Anaerococcus bacteria are part of the normal microbial community in the human body. They are often considered commensal, meaning they coexist with their human host without causing harm under normal circumstances.

2. Infections: While Anaerococcus species are typically commensal, under certain conditions, they can become opportunistic pathogens. Opportunistic infections associated with Anaerococcus have been reported in various clinical settings, including bloodstream infections, skin and soft tissue infections, and infections in the genitourinary tract.

3. Association with Clinical Conditions: Anaerococcus species have been isolated from clinical samples in cases of infections, abscesses, and other conditions. Their presence may be relevant in the context of mixed infections involving multiple bacterial species.

4. Antimicrobial Susceptibility: The susceptibility of Anaerococcus species to antimicrobial agents can vary. Proper identification and testing for antibiotic susceptibility are important for guiding effective treatment in cases of infection.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerococcus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.41			2	34147	0	13205	1447.5	174	5998.5	0	887	0 %ile	100 %ile
biomesight	41.49	0	30	10	6170	0	8915	822.5	60	4129.1	0	360	3.9 %ile	97.1 %ile
thorne	100			4	17080	0	7415	1091.1	102	3226.3	0	1074	0 %ile	100 %ile
thryve	56.86	0	59	1	5914	0	11563	1118.3	72	5329	0	540	0 %ile	96.5 %ile
ubiome	47.28	0	180	12	108188	0	42277	5098.7	440	18968.5	0	3366	0 %ile	99.2 %ile

External Reference Ranges for Anaerococcus

Anaerococcus (NCBI 165779) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.2266673113335855E-05	0.0009001352591440082	0	0
Thorne (20/80%ile)	2.73	7.68	0.0003	0.0008

Statistic by Lab Source for Anaerococcus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	26.667 %	0.018 %	0.008 %	4.0	15
BiomeSight	39.014 %	0.064 %	0.334 %	1781.0	4565
BiomeSightRdp	41.935 %	0.044 %	0.082 %	13.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.003 %	0 %	2.0	3
CosmosId	3.125 %	0.035 %	%	1.0	32
custom	6.849 %	0.001 %	0 %	5.0	73
es-xenogene	18.75 %	0.008 %	0.007 %	6.0	32
Microba	10.714 %	0.137 %	0.042 %	3.0	28
Precision	25 %	0.003 %	%	1.0	4
SequentiaBiotech	11.429 %	0.907 %	1.672 %	4.0	35
Thorne	93.972 %	0.041 %	0.158 %	265.0	282
Thryve	57.115 %	0.106 %	0.507 %	879.0	1539
Tiny	41.667 %	0.036 %	0.02 %	5.0	12
uBiome	46.75 %	0.509 %	1.894 %	374.0	800
vitract	50 %	0.019 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	chemotherapy (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Anaerococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.5534 Passito wine Weight: 0.4287 Cheese with dietary fibers Weight: 0.349 Cheese with protective lactobacilli in milk Weight: 0.2537 Campo das Vertentes cheese Weight: 0.1771 Beer Sour Flanders Red Ale Weight: 0.1564 Chinese fish sauce Weight: 0.1556 EZ Liqvan cheese cheese farm E Weight: 0.1326 DZ Liqvan cheese cheese farm D Weight: 0.08028 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.07373 Lard Farm Weight: 0.01998 Picual olives Weight: 0.01683 Palm wine Weight: 0.01292 Ham fermented for 4 years Weight: 0.009546 Sausage, Cyprus: Limassol Weight: 0.005675 fermented Hakarl Weight: 0.002295 Swiss-Dutch-type cheese Weight: 0.00099372956643579 yoghurt fermentation Weight: 0.000490944528177761