Arcobacteraceae Details: NCBI 2808963, gram-negative or unknown [family]

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Arcobacteraceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.44			10	1400	0	1477	413.3	36	542.5	10	1400	8.3 %ile	83.3 %ile
biomesight	5.7	0	0	10	57980	0	16155	1787.9	30	7330.2	10	90	0 %ile	100 %ile
thorne	96.55			4	73	0	53	19.3	14	17.2	3	37	0 %ile	100 %ile
thryve	1.26			9	691	0	575	148.5	48	217.7	9	691	6.3 %ile	87.5 %ile
ubiome	0.13			0	78			78	78		78	78	0 %ile	99 %ile

External Reference Ranges for Arcobacteraceae

Arcobacteraceae (NCBI 2808963) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.479104957979871E-05	0.00015057071868795902	0	0

Statistic by Lab Source for Arcobacteraceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	5.427 %	0.17 %	0.684 %	246.0	4533
CerbaLab	66.667 %	0.003 %	0 %	2.0	3
custom	1.37 %	0.001 %	%	1.0	73
es-xenogene	15.625 %	0.08 %	0.053 %	5.0	32
Medivere	12.5 %	0.004 %	%	1.0	8
Thorne	33.571 %	0.001 %	0.001 %	94.0	280
Thryve	1.3 %	0.026 %	0.028 %	20.0	1539
Tiny	9.091 %	0.001 %	%	1.0	11
uBiome	0.125 %	0.008 %	%	1.0	800

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Salvia officinalis {Sage}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Arcobacteraceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.08435 Epoisses (French Cheese) Weight: 0.03835 Soumaintrain Cheese(France) Weight: 0.022 Chinese fish sauce Weight: 0.01571 Ham fermented for 4 years Weight: 0.01093 Sausage, Cyprus: Limassol Weight: 0.00582 Campo das Vertentes cheese Weight: 0.003849