Comamonas terrigena Details: NCBI 32013, gram-negative or unknown [species]

| "Comamonas terrigena" Hugh 1962| "Vibrio neocistes" Gray and Thornton| 'Lophomonas alcaligenes'| 'Vibrio percolans'| ATCC 8461| CCUG 15327| CCUG 2185| CIP 63.44| Comamonas terrigena| Comamonas terrigena (ex Hugh 1962) De Vos et al. 1985 emend. Wauters et al. 2003| Comamonas terrigena (ex Hugh 1962) De Vos et al. 1985 emend. Willems et al. 1991| DSM 7099| IFO 12685| IFO 13299| JCM 6230| LMG 1253| LMG 5929| LMG:1253| LMG:5929| Lophomonas alcaligenes| NBRC 12685| NBRC 13299| NCCB 89134| NCIB 8193| NCIB:8193| NCIMB 8193| NCTC 1937| NRRL B-1055| NRRL B-781| strain Hugh 247| strain Vron 31| Vibrio neocistes| Vibrio percolans

1. Skin Irritation: Handling frogs or coming into contact with their skin secretions may cause skin irritation or allergic reactions in some individuals. This can manifest as redness, itching, or rash. It's essential to wash hands thoroughly after handling frogs or their habitats.

2. Pathogen Transmission: Amphibians, including Alytidae frogs, can harbor various pathogens, including bacteria (e.g., Salmonella), fungi (e.g., Batrachochytrium dendrobatidis), and parasites (e.g., nematodes). While transmission to humans is relatively rare, it's essential to practice good hygiene when handling amphibians to minimize the risk of infection.

3. Salmonella: Like many amphibians, Alytidae frogs can carry Salmonella bacteria. Salmonella infection (salmonellosis) in humans can cause symptoms such as diarrhea, abdominal cramps, fever, nausea, and vomiting. These symptoms can range from mild to severe, particularly in young children, the elderly, or individuals with weakened immune systems.

4. Precautions: To minimize the risk of health issues associated with handling Alytidae frogs or other amphibians:

   • Wash hands thoroughly with soap and water after handling frogs or their habitats.
   • Avoid touching your face, mouth, or eyes while handling amphibians.
   • Do not eat, drink, or smoke near amphibian habitats or while handling frogs.
   • Supervise children closely to ensure they do not put frogs or their hands in their mouths.
   • Clean and disinfect any surfaces or equipment that come into contact with amphibians.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Comamonas terrigena

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.13			1	32	0	46	12	3	17.3	1	32	20 %ile	60 %ile
biomesight	0.13			10	40	0	53	23.3	20	15.3	10	40	20 %ile	60 %ile
thorne	48.28			1	15	0	13	5.1	4	4.2	1	15	6.3 %ile	87.5 %ile
thryve	0.18			10	18	3	25	14	14	5.7	10	18	25 %ile	50 %ile

External Reference Ranges for Comamonas terrigena

Comamonas terrigena (NCBI 32013) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.2633006917894818E-05	3.099556852248497E-05	0	0

Statistic by Lab Source for Comamonas terrigena

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.15 %	0.003 %	0.001 %	7.0	4653
CerbaLab	66.667 %	0 %	0 %	2.0	3
Thorne	25.26 %	0 %	0 %	73.0	289
Thryve	0.13 %	0.001 %	0.001 %	2.0	1543
vitract	50 %	0.003 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Comamonas terrigena bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.0786