Granulicatella Details: NCBI 117563, low G+C gram-positive [genus]

| Granulicatella| Granulicatella Collins and Lawson 2000

1. Gastrointestinal Effects: Ingesting water or food contaminated with cyanotoxins can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal pain.

2. Hepatotoxicity: Certain cyanotoxins, particularly microcystins, can cause liver damage and may lead to symptoms such as jaundice and liver inflammation.

3. Neurotoxicity: Some cyanotoxins, such as anatoxins, can have neurotoxic effects, leading to symptoms such as muscle twitching, seizures, and respiratory distress.

4. Dermal Effects: Skin contact with water containing cyanotoxins can cause skin irritation and allergic reactions.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Granulicatella

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.41			1	540	0	307	75.7	30	117.9	9	149	0 %ile	100 %ile
biomesight	42.25	0	30	10	300	0	913	92	40	418.7	0	120	4.5 %ile	96.6 %ile
thorne	34.48			1	3	0	3	1.4	1	0.7	1	3	8.3 %ile	83.3 %ile
thryve	10.47	0	0	1	589	0	202	49.5	26	77.8	9	67	0 %ile	100 %ile
ubiome	40.68	0	38	19	454	0	2299	231.2	62	1054.9	10	172	0 %ile	96.3 %ile

External Reference Ranges for Granulicatella

Granulicatella (NCBI 117563) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	9.034307004185393E-05	0.0020470470190048218	0	0

Statistic by Lab Source for Granulicatella

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	13.333 %	0.008 %	0.002 %	2.0	15
BiomeSight	46.543 %	0.008 %	0.035 %	2114.0	4542
BiomeSightRdp	25.806 %	0.005 %	0.005 %	8.0	31
CerbaLab	66.667 %	0.01 %	0.007 %	2.0	3
CosmosId	40.625 %	0.011 %	0.018 %	13.0	32
custom	2.74 %	0.005 %	0.004 %	2.0	73
es-xenogene	6.25 %	0.003 %	0.003 %	2.0	32
Medivere	62.5 %	0.006 %	0.005 %	5.0	8
Precision	25 %	0.001 %	%	1.0	4
Thorne	11.032 %	0 %	0 %	31.0	281
Thryve	10.201 %	0.005 %	0.008 %	157.0	1539
Tiny	9.091 %	0.006 %	%	1.0	11
uBiome	40.125 %	0.023 %	0.105 %	321.0	800

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified	Mycotoxins {Home Dampness}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Granulicatella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Granulicatella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.465 Dehulled maize dough, Ghana Weight: 0.4486 Dehulled maize dough fermented 12h, Ghana Weight: 0.3396 Teff dough fermented Weight: 0.1967 Tej, Ethiopia Weight: 0.1497 Passito wine Weight: 0.1479 tomato sour soup metagenome Weight: 0.1233 Dawadawa, Ghana Weight: 0.1191 Cider - Dry Weight: 0.1124 Palm wine Weight: 0.08034 DZ Liqvan cheese cheese farm D Weight: 0.06293 Kokonte, Ghana Weight: 0.05555 Malaysian fermented fish sauce Weight: 0.05491 Nunu, Ghana Weight: 0.04201 Mozzarella cheese Weight: 0.01651 Swiss-Dutch-type cheese Weight: 0.0159 Sausage, Cyprus: Limassol Weight: 0.006262