Niabella Details: NCBI 379899, gram-negative or unknown [genus]

| Niabella| Niabella Kim et al. 2007 emend. Dai et al. 2011

1. Oral Microbiota: Atopobium species are part of the normal oral microbiota. They play a role in the microbial balance within the oral cavity. However, imbalances in the oral microbiota can contribute to oral health issues, including periodontal disease and dental caries.

2. Urogenital Microbiota: Atopobium vaginae, in particular, is a species associated with the urogenital tract, especially in women. It has been implicated in bacterial vaginosis (BV), a condition characterized by an imbalance in the vaginal microbiota. BV can lead to symptoms such as abnormal vaginal discharge and an increased risk of certain infections.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Niabella

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.49			2	299	0	258	75.8	50	92.7	2	299	7.7 %ile	84.6 %ile
biomesight	16.14	0	10	10	70	0	115	26.7	20	45	0	40	0 %ile	98.2 %ile
thorne	82.76			2	37	0	31	11.4	7	9.9	3	23	0 %ile	100 %ile
thryve	72.83	0	60	18	184	0	3212	120.4	51	1577.5	7	117	8.7 %ile	96.5 %ile

External Reference Ranges for Niabella

Niabella (NCBI 379899) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.0003226381959394E-05	3.6879166145808995E-05	0	0
Thorne (20/80%ile)	3.58	8.91	0.0004	0.0009

Statistic by Lab Source for Niabella

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	6.667 %	0.03 %	%	1.0	15
BiomeSight	20.567 %	0.002 %	0.003 %	957.0	4653
BiomeSightRdp	6.452 %	0.003 %	0.001 %	2.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.001 %	0.001 %	2.0	3
custom	1.316 %	0.001 %	%	1.0	76
es-xenogene	12.5 %	0.01 %	0.007 %	4.0	32
Thorne	61.938 %	0 %	0.001 %	179.0	289
Thryve	74.53 %	0.01 %	0.132 %	1150.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Niabella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.03054 Swiss-Dutch-type cheese Weight: 0.00274 Greek kefir Weight: 0.000236404942754543