Peptoniphilus asaccharolyticus Details: NCBI 1258, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| "Micrococcus asaccharolyticus" (Distaso 1912) Hall 1948| "Schleiferella asaccharolytica" Rajendram et al. 2001| "Staphylococcus asaccharolyticus" Distaso 1912| ATCC 14963| CCUG 9988| CIP 74.17| DSM 20463| JCM 1765| Micrococcus asaccharolyticus| NCTC 11461| Peptococcus aerogenes| Peptococcus asaccharolyticus| Peptococcus asaccharolyticus (Distaso 1912) Douglas 1957 (Approved Lists 1980)| Peptoniphilus asaccharolyticus| Peptoniphilus asaccharolyticus (Distaso 1912) Ezaki et al. 2001| Peptostreptococcus asaccharolyticus| Peptostreptococcus asaccharolyticus (Distaso 1912) Ezaki et al. 1983| Schleiferella asaccharolytica| Staphylococcus asaccharolyticus

1. Normal Microbiota: Peptoniphilus species are commonly found in various body sites, including the skin, oral cavity, gastrointestinal tract, and genitourinary tract. In these locations, they are part of the complex microbial community that makes up the normal flora.

2. Potential Pathogenicity: While many bacteria in the Peptoniphilus genus are commensals, some species have been associated with infections in certain clinical contexts. For example, Peptoniphilus asaccharolyticus has been identified in clinical samples from patients with infections, but its exact role in causing disease is not fully understood.

3. Clinical Significance: Peptoniphilus asaccharolyticus has been detected in clinical samples from infections such as pelvic inflammatory disease, abscesses, and bacteremia. However, it's important to note that the presence of this bacterium does not necessarily imply pathogenicity, as bacteria in the genus Peptoniphilus can be part of the normal microbiota in some individuals.

4. Role in Infections: In some cases, Peptoniphilus species, including P. asaccharolyticus, have been isolated from polymicrobial infections where multiple bacterial species are present. The significance of Peptoniphilus in these infections may depend on the specific clinical context and the overall health of the individual.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptoniphilus asaccharolyticus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.04			0	39			39	39		39	39	0 %ile	99 %ile
biomesight	38.31	0	30	10	5620	0	12114	1060.3	60	5639.8	0	460	3.7 %ile	96.6 %ile
thorne	10.34			3	16	0	22	9.3	9	6.5	3	16	20 %ile	60 %ile
thryve	0.18			28	39	18	49	33.5	34	7.8	28	39	25 %ile	50 %ile

External Reference Ranges for Peptoniphilus asaccharolyticus

Peptoniphilus asaccharolyticus (NCBI 1258) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0
PrecisionBiome	1.2193554539408069E-05	7.561958773294464E-05	0	0

Statistic by Lab Source for Peptoniphilus asaccharolyticus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	37.945 %	0.08 %	0.443 %	1791.0	4720
Medivere	12.5 %	0.004 %	%	1.0	8
Thorne	7.095 %	0 %	0 %	21.0	296
Thryve	0.453 %	0.003 %	0.001 %	7.0	1546

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	polymannuronic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.