Streptophytina Details: NCBI 131221, gram-negative or unknown [subphylum]

| Charophyta/Embryophyta group| charophyte/embryophyte group| Streptophytina

1. Oxygen Production: Like all photosynthetic organisms, Streptophytina contributes to the production of oxygen through the process of photosynthesis. Oxygen is essential for the respiration of most living organisms, including humans.

2. Carbon Sequestration: Streptophytina plants play a crucial role in carbon sequestration, helping to mitigate climate change by absorbing carbon dioxide from the atmosphere.

3. Ecosystem Health: Streptophytina encompasses a variety of plant species that form the basis of terrestrial ecosystems, providing habitats for numerous organisms and contributing to overall ecosystem health.

4. Agriculture: Many plants within the Streptophytina subphylum are important crops, providing food, fiber, and other resources for human use. Examples include grains, fruits, vegetables, and wood.

5. Medicinal Plants: Some members of the Streptophytina subphylum, including certain flowering plants, are used in traditional medicine or as sources of pharmaceutical compounds.

6. Nutritional Value: Plants within the Streptophytina subphylum are a primary source of nutrition for humans and many other organisms. Fruits, vegetables, and grains provide essential vitamins, minerals, and dietary fiber.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Streptophytina

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.93			6	1192	0	961	310.8	261	331.6	0	499	0 %ile	100 %ile
biomesight	24.39	0	10	10	190	0	3334	148.7	30	1625.4	10	70	0 %ile	95.4 %ile
thryve	0.99			10	138	0	118	44.2	31	37.8	10	138	7.7 %ile	84.6 %ile
ubiome	2.28			22	557	0	424	124.9	52	152.4	22	557	0 %ile	100 %ile

External Reference Ranges for Streptophytina

Streptophytina (NCBI 131221) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Streptophytina

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	23.2 %	0.011 %	0.123 %	1047.0	4513
BiomeSightRdp	70.968 %	0.021 %	0.027 %	22.0	31
es-xenogene	3.125 %	0.003 %	%	1.0	32
Medivere	37.5 %	0.003 %	0.002 %	3.0	8
SequentiaBiotech	5.714 %	0.075 %	0.063 %	2.0	35
Thorne	5.396 %	0 %	0 %	15.0	278
Thryve	0.715 %	0.004 %	0.004 %	11.0	1538
uBiome	2.25 %	0.012 %	0.015 %	18.0	800
vitract	100 %	0.032 %	0.009 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.