Thermaceae Details: NCBI 188786, gram-negative or unknown [family]

| Thermaceae| Thermaceae da Costa and Rainey 2002

1. Gut Health: Bifidobacterium animalis, like other bifidobacteria, is naturally present in the human gastrointestinal tract. These bacteria are important for the fermentation of dietary fibers and the production of short-chain fatty acids, which contribute to a healthy gut environment.

2. Probiotic Properties: Bifidobacterium animalis is commonly used as a probiotic in various food products and dietary supplements. Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. B. animalis is believed to support digestive health and contribute to the overall balance of the gut microbiota.

3. Immune System Modulation: Some studies suggest that certain strains of Bifidobacterium, including B. animalis, may have immunomodulatory effects. They can interact with the immune system and potentially enhance immune responses.

4. Reducing Gastrointestinal Discomfort: Bifidobacterium animalis has been investigated for its potential to alleviate symptoms of gastrointestinal discomfort, such as bloating and gas. It is commonly included in probiotic formulations designed to promote digestive comfort.

5. Preventing and Managing Diarrhea: Certain strains of Bifidobacterium animalis have been studied for their role in preventing and managing diarrhea, including antibiotic-associated diarrhea and infectious diarrhea in both adults and children.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thermaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.66			5	200	0	141	42.2	21	50.5	5	200	5.9 %ile	88.2 %ile
biomesight	32.65	0	20	10	150	0	144	37.8	20	54.1	20	60	0 %ile	97.9 %ile
thorne	100			3	81	0	71	28.7	22	21.4	8	52	0 %ile	100 %ile
thryve	6.59	0	0	3	225	0	109	34.8	24	38	14	46	0 %ile	100 %ile
ubiome	0.13			0	67			67	67		67	67	0 %ile	99 %ile

External Reference Ranges for Thermaceae

Thermaceae (NCBI 188786) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.664336559770163E-05	7.943353557493538E-05	0	0
Thorne (20/80%ile)	14.84	43.1	0.0015	0.0043

Statistic by Lab Source for Thermaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	31.786 %	0.003 %	0.004 %	1479.0	4653
BiomeSightRdp	3.226 %	0.003 %	%	1.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
custom	1.316 %	0.001 %	%	1.0	76
es-xenogene	15.625 %	0.009 %	0.007 %	5.0	32
Medivere	62.5 %	0.002 %	0 %	5.0	8
Thorne	89.965 %	0.001 %	0.001 %	260.0	289
Thryve	6.675 %	0.003 %	0.003 %	103.0	1543
uBiome	0.125 %	0.007 %	%	1.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Thermaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Pasteurized Annatto Weight: 0.1245 yoghurt fermentation Weight: 0.01698