Actinomyces bowdenii Details: NCBI 131109, high G+C gram-positive [species]

| Actinomyces bowdenii| Actinomyces bowdenii Pascual et al. 1999| CCUG 37421| CIP 106647| DSM 15435| strain M1327/96/1

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Actinomyces bowdenii

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.13			6	31	0	44	19.3	21	12.6	6	31	20 %ile	60 %ile
thryve	0.81			10	1214	0	942	174	31	392	10	1214	9.1 %ile	81.8 %ile
ubiome	0.38			18	23	14	25	19.7	18	2.9	18	23	20 %ile	60 %ile

External Reference Ranges for Actinomyces bowdenii

Actinomyces bowdenii (NCBI 131109) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Actinomyces bowdenii

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Medivere	37.5 %	0.002 %	0.001 %	3.0	8
Thryve	0.583 %	0.017 %	0.039 %	9.0	1543
uBiome	0.374 %	0.002 %	0 %	3.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	4-O-a-glucopyranosyl-D-sorbitol {maltitol}	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	acetylsalicylic acid,aspirin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lentinula edodes {Shiitake Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	(3S,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one {Sorbose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhus coriaria {Sumac}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus gasseri {L.gasseri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.