unclassified Clostridiales Details: NCBI 186813, gram-negative or unknown [family]

| unclassified Clostridiales

1. Food Spoilage: Brochothrix thermosphacta is known for its spoilage activity, particularly in meat and meat products. It is a psychrotrophic bacterium, meaning it can grow at refrigeration temperatures, and it is often associated with spoilage in cold-stored meat.

2. Off-Flavors and Odors: The growth of Brochothrix thermosphacta in food can result in the production of metabolites that contribute to off-flavors and odors. This can negatively impact the sensory quality of the affected food products.

3. Texture Changes: In addition to affecting flavor and odor, the activity of Brochothrix thermosphacta can lead to changes in the texture of meat products, making them less desirable to consumers.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for unclassified Clostridiales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	3.53	0	0	50	85980	0	39119	9580.6	4838	15070.6	748	13940	0 %ile	100 %ile
thryve	56.86	0	980	4	8470	0	26719	3131.4	1201	12034.7	0	4800	0 %ile	95.9 %ile
ubiome	98.86	1305	15869	1644	30034	0	26545	8804	6149	9051.6	1167	15719	8.7 %ile	97.6 %ile

External Reference Ranges for unclassified Clostridiales

unclassified Clostridiales (NCBI 186813) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for unclassified Clostridiales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	6.667 %	0.015 %	%	1.0	15
BiomeSightRdp	9.677 %	1.711 %	1.196 %	3.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CosmosId	90.625 %	1.556 %	2.16 %	29.0	32
custom	11.842 %	0.492 %	0.697 %	9.0	76
es-xenogene	15.625 %	0.697 %	0.538 %	5.0	32
Microba	10.714 %	3.235 %	1.092 %	3.0	28
Microba1	100 %	0.07 %	%	1.0	1
SequentiaBiotech	97.143 %	0.424 %	0.364 %	34.0	35
Thryve	44.848 %	0.306 %	1.152 %	692.0	1543
Tiny	8.333 %	0.176 %	%	1.0	12
uBiome	97.382 %	0.88 %	0.905 %	781.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	high-fat diets	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycerol	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Brassica juncea {Mustard greens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Fraxinus angustifolia {Narrow-leaved ash}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Galacto-oligosaccharides {GOS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum {B. pseudocatenulatum }	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lentilactobacillus kefiri {Kefibios}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	folate {Vitamin B9}	1 Studies recorded. The consensus is Decreases📓, Click for details.