Paenibacillaceae Details: NCBI 186822, low G+C gram-positive [family]

| Paenibacillaceae| Paenibacillaceae De Vos et al. 2010

1. Environmental Bacteria: Many bacteria within the Paenibacillaceae family are environmental, and they play roles in soil ecology and plant health. Some species are known for their plant growth-promoting properties, such as producing substances that enhance plant growth and health.

2. Biotechnological Applications: Certain species within the Paenibacillaceae family have been studied for their potential applications in biotechnology and agriculture. For example, some strains are explored for their ability to produce enzymes, antibiotics, or biopesticides.

3. Probiotic Potential: While less common than other bacterial families in probiotic formulations, some members of the Paenibacillaceae family have been investigated for their potential probiotic properties. Probiotics are live microorganisms that may confer health benefits when consumed in adequate amounts.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paenibacillaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.74	0	0	10	3700	0	1906	517.5	292	708.1	0	848	0 %ile	100 %ile
biomesight	75.61	0	120	10	879	0	646	155.7	70	250.1	0	290	0 %ile	97.9 %ile
thorne	100			201	1408	80	1246	663.1	537	297.3	339	1167	0 %ile	100 %ile
thryve	86.37	0	332	26	1766	0	3391	365.4	151	1543.4	0	539	7.2 %ile	97.1 %ile
ubiome	0.13			0	128			128	128		128	128	0 %ile	99 %ile

External Reference Ranges for Paenibacillaceae

Paenibacillaceae (NCBI 186822) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.8317283320357092E-05	0.00019483025243971497	0	0
Thorne (20/80%ile)	193.62	342.46	0.0194	0.0342

Statistic by Lab Source for Paenibacillaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	33.333 %	0.037 %	0.038 %	5.0	15
BiomeSight	81.84 %	0.016 %	0.025 %	3808.0	4653
BiomeSightRdp	61.29 %	0.017 %	0.017 %	19.0	31
bugspeak	100 %	0.1 %	%	1.0	1
CerbaLab	66.667 %	0.057 %	0.011 %	2.0	3
custom	5.263 %	0.012 %	0.016 %	4.0	76
es-xenogene	18.75 %	0.195 %	0.123 %	6.0	32
Medivere	87.5 %	0.019 %	0.01 %	7.0	8
SequentiaBiotech	80 %	0.048 %	0.049 %	28.0	35
Thorne	94.81 %	0.028 %	0.021 %	274.0	289
Thryve	87.233 %	0.035 %	0.133 %	1346.0	1543
Tiny	8.333 %	0.008 %	%	1.0	12
uBiome	0.125 %	0.013 %	%	1.0	802
vitract	50 %	0.001 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bixa orellana {annatto }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Brevibacillus laterosporus {B. laterosporus }	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Paenibacillaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

tomato sour soup metagenome Weight: 0.05037 Surstromming - Fermented Herring (Sweden) Weight: 0.04154 Malaysian fermented fish sauce Weight: 0.02481 Curd cheese, cow milk Weight: 0.02471 Caipira cheese Weight: 0.01838 Butter cheese, cow milk Weight: 0.01777 Ham fermented for 4 years Weight: 0.01151 Robiola di Roccaverano Cheese (Italy) Weight: 0.009673 Arax cheese Weight: 0.00442 Sausage, Cyprus: Limassol Weight: 0.004134 Dawadawa, Ghana Weight: 0.002481 Campo das Vertentes cheese Weight: 0.002392