Yersiniaceae Details: NCBI 1903411, gram-negative or unknown [family]

| Yersiniaceae| Yersiniaceae Adeolu et al. 2016

1. Yersinia pestis:

   • Yersinia pestis is the causative agent of plague, a potentially severe and life-threatening infectious disease. Plague can manifest in several forms, including bubonic, septicemic, and pneumonic plague. The bacteria are typically transmitted through the bites of infected fleas or through direct contact with infected animals.

2. Yersinia enterocolitica:

   • Yersinia enterocolitica is a bacterium that can cause gastroenteritis in humans. Infections with Y. enterocolitica may lead to symptoms such as abdominal pain, diarrhea, fever, and vomiting. In severe cases, complications such as septicemia and reactive arthritis may occur.

3. Yersinia pseudotuberculosis:

   • Yersinia pseudotuberculosis is another species within the Yersinia genus that can cause gastroenteritis. Symptoms are similar to those caused by Y. enterocolitica and may include abdominal pain, diarrhea, and fever.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Yersiniaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.99			9	21230	0	14629	2748.8	126	6061.2	0	1874	0 %ile	100 %ile
biomesight	70.62	0	140	10	10680	0	11604	1078	100	5370.6	0	740	0 %ile	97.8 %ile
thorne	100			50	381	0	294	133.6	98	81.7	68	222	0 %ile	100 %ile
thryve	14.44	0	8	1	2070	0	481	87	30	201.1	10	90	0 %ile	100 %ile
ubiome	2.53			20	2520	0	1509	308.7	74	612.4	0	467	0 %ile	100 %ile

External Reference Ranges for Yersiniaceae

Yersiniaceae (NCBI 1903411) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.8662727597984485E-05	0.00048505596350878477	0	0
Thorne (20/80%ile)	56.48	89.87	0.0056	0.009

Statistic by Lab Source for Yersiniaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	66.667 %	0.283 %	0.763 %	10.0	15
BiomeSight	75.371 %	0.109 %	0.465 %	3507.0	4653
BiomeSightRdp	32.258 %	0.259 %	0.659 %	10.0	31
CerbaLab	66.667 %	0.003 %	0.001 %	2.0	3
custom	36.842 %	0.755 %	0.882 %	28.0	76
es-xenogene	71.875 %	0.02 %	0.032 %	23.0	32
SequentiaBiotech	17.143 %	0.093 %	0.119 %	6.0	35
Thorne	94.81 %	0.037 %	0.471 %	274.0	289
Thryve	13.999 %	0.008 %	0.018 %	216.0	1543
uBiome	2.494 %	0.031 %	0.061 %	20.0	802
vitract	50 %	0.003 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amikacin	5 Studies recorded. The consensus is Decreases👪📓, Click for details.
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	aztreonam (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	beta lactam	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	carbapenem	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ceftazidime	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	chloramphenicol	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone	4 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	gentamicin	3 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	imipenem	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	meropenem	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	neomycin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	norfloxacin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	ofloxacin	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	rifaximin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	sparfloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	tazobactam (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	tobramycin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	trimethoprim	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	3 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Food (excluding seasonings)	Coriandrum sativum {Coriander}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ayurvedic herbal formula {Triphala}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	eugenol {Eugenic acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	foeniculum vulgare,fennel	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Menta × piperita {peppermint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Metha family {Mint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Micromeria fruticosa {White-leaved Savory}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	origanum vulgare {oregano}	3 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Salvia officinalis {Sage}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	syzygium aromaticum {clove}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	4 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Withania somnifera {Ashwagandha}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Animal cohabitation {Owning a Pet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Yersiniaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Fermented Fabriano-like sausage Weight: 0.7728 Sour Meat Weight: 0.5003 Curd cheese, cow milk Weight: 0.492 Mozzarella cheese Weight: 0.3276 Surstromming - Fermented Herring (Sweden) Weight: 0.2433 Olive Weight: 0.1425 Robiola di Roccaverano Cheese (Italy) Weight: 0.08403 Brie cheese Weight: 0.06582 Shubat Camel Cheese(Turkey) Weight: 0.0629 Sausage, Cyprus: Limassol Weight: 0.03687 Malaysian fermented fish sauce Weight: 0.03077 Trentingrana Cheese (Italy) Weight: 0.01073 Caipira cheese Weight: 0.009323 yoghurt fermentation Weight: 0.008897 Serrano cheese, cow milk Weight: 0.007865 Greek kefir Weight: 0.00582 Cerrado cheese, cow milk Weight: 0.005058 Cheese with dietary fibers Weight: 0.003918 fermented Hakarl Weight: 0.000900860321607135