Rhodospirillales Details: NCBI 204441, gram-negative or unknown [order]

| Rhodospirillales| Rhodospirillales Pfennig and Truper 1971

1. Photosynthetic Bacteria:

   • Some members of Rhodospirillales are photosynthetic bacteria, capable of harnessing light energy for various metabolic processes. These bacteria are often found in aquatic environments. While not directly associated with human health, their ecological roles in environmental processes can indirectly impact human ecosystems.

2. Nitrogen Fixation:

   • Certain bacteria within Rhodospirillales may play a role in nitrogen fixation. Nitrogen-fixing bacteria convert atmospheric nitrogen into a form that plants can use, contributing to nitrogen cycling in the environment. This process indirectly influences the nutrient content of plants consumed by humans.

3. Environmental Interactions:

   • Many bacteria within Rhodospirillales are commonly found in soil, water, and other environmental niches. Their interactions within ecosystems can have broader implications for environmental health.

4. Bioremediation Potential:

   • Some bacteria in this order have been studied for their potential applications in bioremediation. Certain species may have the ability to degrade or transform pollutants, contributing to environmental cleanup efforts.

5. Research Applications:

   • Bacteria within Rhodospirillales, particularly those with unique metabolic capabilities, may be studied for applications in biotechnology and research. Their physiological characteristics may offer insights into novel biochemical pathways and metabolic processes.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rhodospirillales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	3.66	0	0	10	28700	0	12370	3106	1721	4726.4	0	6175	0 %ile	100 %ile
biomesight	81.1	0	6340	10	97740	0	59096	10975	600	24551.6	0	21040	1.9 %ile	98.2 %ile
thorne	100			48	601	0	536	231.1	161	155.5	79	471	0 %ile	100 %ile
thryve	77.89	0	1349	18	157691	0	42040	6980.4	117	17887.5	0	10507	7.4 %ile	100 %ile
ubiome	48.67	0	4473	21	461521	0	88101	21204.6	10182	34130.7	0	46714	0 %ile	100 %ile

External Reference Ranges for Rhodospirillales

Rhodospirillales (NCBI 204441) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	6.0954127548029646E-05	0.0018094490515068173	0	0
Thorne (20/80%ile)	92.16	205.88	0.0092	0.0206

Statistic by Lab Source for Rhodospirillales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	88.803 %	1.058 %	2.348 %	4132.0	4653
BiomeSightRdp	87.097 %	0.123 %	0.289 %	27.0	31
bugspeak	100 %	0.025 %	%	1.0	1
CerbaLab	100 %	0.011 %	0.002 %	3.0	3
CosmosId	3.125 %	0.002 %	%	1.0	32
custom	7.895 %	1.29 %	2.41 %	6.0	76
es-xenogene	15.625 %	0.089 %	0.063 %	5.0	32
Medivere	87.5 %	0.724 %	0.636 %	7.0	8
Microba	75 %	0.586 %	0.661 %	21.0	28
Precision	50 %	1.122 %	1.57 %	2.0	4
SequentiaBiotech	74.286 %	0.197 %	0.177 %	26.0	35
Thorne	95.156 %	0.011 %	0.013 %	275.0	289
Thryve	76.928 %	0.605 %	1.7 %	1187.0	1543
Tiny	8.333 %	0.001 %	%	1.0	12
uBiome	48.005 %	2.115 %	3.41 %	385.0	802
vitract	50 %	0.016 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Rhodospirillales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Greek style fermented table olives, Table Olives Kalamata Weight: 0.6937 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.06712 Tuba fermented drink(Filipino) Weight: 0.01209 Liqvan cheese cheese Weight: 0.0113 Nunu, Ghana Weight: 0.0105 Teff dough fermented Weight: 0.009752 Chinese fish sauce Weight: 0.009479 Palm wine Weight: 0.008685 Tej, Ethiopia Weight: 0.006682 Cheddar cheese Weight: 0.005601 fermented Hakarl Weight: 0.005405 Ham fermented for 4 years Weight: 0.005044 Dehulled maize dough fermented 12h, Ghana Weight: 0.004192 Sausage, Cyprus: Limassol Weight: 0.004013 Dehulled maize dough, Ghana Weight: 0.003738 Gruyere cheese Weight: 0.002987 yoghurt fermentation Weight: 0.00123 Swiss-Dutch-type cheese Weight: 0.001198 Brie cheese Weight: 0.000908859563020322 Greek kefir Weight: 0.0005565599098011025