Anaerosporobacter mobilis Details: NCBI 264463, gram-negative or unknown [species]

| Anaerosporobacter mobilis| Anaerosporobacter mobilis Jeong et al. 2007| Clostridium sp. IMSNU 40011| DSM 15930| IMSNU 40011| KCTC 5027| strain HY-37-4

1. Normal Microbiota: Many bacteria, including those in the Firmicutes phylum, are part of the normal human microbiota. The microbiota plays a crucial role in maintaining gut health, aiding in digestion, and contributing to the overall balance of the immune system.

2. Anaerobic Conditions: The fact that Anaerosporobacter mobilis is an anaerobic bacterium suggests that it thrives in environments without oxygen. Anaerobic bacteria are commonly found in the gastrointestinal tract, where oxygen levels are low.

3. Metabolic Activities: Anaerosporobacter mobilis, like other bacteria, may be involved in metabolic activities, such as the fermentation of dietary substrates in the gut. The byproducts of bacterial fermentation, such as short-chain fatty acids, can have various effects on the host's health.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerosporobacter mobilis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			10	216	0	399	113	113	145.7	10	216	25 %ile	50 %ile
thryve	56.41	0	38	15	1598	0	4103	328.9	46	1925.6	0	312	6.9 %ile	96.6 %ile
ubiome	48.54	0	116	19	9897	0	2445	435.1	184	1025.6	0	656	0 %ile	99.7 %ile

External Reference Ranges for Anaerosporobacter mobilis

Anaerosporobacter mobilis (NCBI 264463) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Anaerosporobacter mobilis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CosmosId	3.125 %	0.001 %	%	1.0	32
custom	1.316 %	0.022 %	%	1.0	76
Thryve	54.375 %	0.029 %	0.17 %	839.0	1543
uBiome	47.631 %	0.044 %	0.103 %	382.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Anaerosporobacter mobilis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.002779