Campylobacterota Details: NCBI 29547, gram-negative or unknown [phylum]

| e-proteobacteria| epsilon proteobacteria| epsilon subdivision| epsilon subgroup| Epsilonproteobacteria| Epsilonproteobacteria Garrity et al. 2006| Proteobacteria epsilon subdivision| Purple bacteria, epsilon subdivision

  1. Gastrointestinal infections: Campylobacter species, particularly Campylobacter jejuni and Campylobacter coli, are major causes of bacterial gastroenteritis in humans. Ingestion of contaminated food, particularly undercooked poultry, unpasteurized milk, and contaminated water, can lead to campylobacteriosis. Symptoms include diarrhea (often bloody), abdominal cramps, fever, nausea, and vomiting. The illness is usually self-limiting, but severe cases may require medical intervention.

  2. Guillain-Barré syndrome (GBS): Campylobacter infection is a leading trigger for Guillain-Barré syndrome, a rare but serious autoimmune disorder that affects the peripheral nervous system. It occurs when the body's immune system mistakenly attacks the nerves, leading to muscle weakness, numbness, and, in severe cases, paralysis. The exact mechanism by which Campylobacter infection triggers GBS is not fully understood, but it is believed to involve molecular mimicry, where antibodies generated against Campylobacter cross-react with components of peripheral nerves.

  3. Reactive arthritis: Some individuals infected with Campylobacter may develop reactive arthritis, a form of inflammatory arthritis that occurs in response to certain bacterial infections. Symptoms include joint pain, swelling, stiffness, and inflammation, typically affecting the knees, ankles, and feet. Reactive arthritis usually resolves on its own, but in some cases, symptoms may persist or recur.

  4. Post-infectious irritable bowel syndrome (PI-IBS): Campylobacter infection can lead to post-infectious irritable bowel syndrome (PI-IBS) in some individuals. PI-IBS is a functional gastrointestinal disorder characterized by abdominal pain, bloating, diarrhea, and/or constipation, which persist for weeks to months following an acute gastrointestinal infection. The exact mechanisms underlying the development of PI-IBS after Campylobacter infection are not fully understood but may involve alterations in gut microbiota, immune dysregulation, and mucosal inflammation.

  5. Bacteremia and systemic infections: Although less common than gastrointestinal infections, Campylobacter bacteremia (presence of Campylobacter bacteria in the bloodstream) can occur, particularly in immunocompromised individuals or those with underlying health conditions. Invasive Campylobacter infections can lead to systemic illness, including sepsis, meningitis, and endocarditis, which require prompt medical treatment with antibiotics.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Campylobacterota

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.96 0 0 10 53708 0 32442 6808.4 990 13078.4 0 7750 0 %ile 100 %ile
biomesight 53.52 0 30 10 869 0 6257 464.9 40 2955 0 180 0 %ile 95.1 %ile
thorne 100 172 5163 0 3953 1356.9 741 1324.3 83 3231 0 %ile 100 %ile
thryve 45.49 0 30 1 3400 0 10967 796 54 5189.3 0 266 0 %ile 96 %ile
ubiome 33.71 0 48 12 67367 0 16970 1994.3 145 7640.5 0 959 0 %ile 100 %ile

External Reference Ranges for Campylobacterota

Campylobacterota (NCBI 29547) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 1000 0 0.1
PrecisionBiome 0.0005865442217327654 0.021577337756752968 0 0
Statistic by Lab Source for Campylobacterota
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.724 %  1.541 % 6.0 15
BiomeSight 59.403 %   0.045 %  0.347 % 2767.0 4658
BiomeSightRdp 54.839 %   0.041 %  0.107 % 17.0 31
bugspeak 100 %   0.025 %  % 1.0 1
CerbaLab 66.667 %   0.02 %  0.014 % 2.0 3
CosmosId 9.375 %   0.024 %  0.035 % 3.0 32
custom 36.842 %   1.589 %  1.621 % 28.0 76
es-xenogene 96.875 %   0.197 %  0.144 % 31.0 32
Medivere 87.5 %   1.658 %  1.391 % 7.0 8
Precision 75 %   0.005 %  0.005 % 3.0 4
SequentiaBiotech 25.714 %   1.486 %  2.235 % 9.0 35
Thorne 94.845 %   0.062 %  0.094 % 276.0 291
Thryve 44.459 %   0.064 %  0.448 % 686.0 1543
Tiny 8.333 %   0.002 %  % 1.0 12
uBiome 33.167 %   0.199 %  0.764 % 266.0 802
vitract 50 %   0.003 %  % 1.0 2

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar 2-aminoethanesulfonic acid {Taurine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar N,N,N-trimethylglycine {Betaine} 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style High glycemic diet {High-sugar diet (HSD)} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style hypocaloric hyperproteic diet 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Traditional Mediterranean diet {Mediterranean diet} 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) alpha-linolenic acid {Omega-3} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) gliadin, glutenin etc {Gluten} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Phaseolus vulgaris {Boston bean} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Prunus mume {Umeboshi} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food Preservatives Polyethylene oxide sorbitan mono-oleate {Polysorbate 80} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 3,4-dihydroxyphenyllactic acid {Rosmarinic acid} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Shen Ling Bai Zhu San {参苓白术散} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar cellulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus licheniformis {b. licheniformis} 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics Latilactobacillus sakei {Lactobacillus sakei} 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Silver nanoparticles {Colloidal silver} 1 Studies recorded. The consensus is Increases👶, Click for details.

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