Paenibacillus durus Details: NCBI 44251, low G+C gram-positive [species]

| ATCC 27763| ATCC 35681 [[Paenibacillus azotofixans]]| Bacillus azotifixans| Bacillus azotofixans| Bacillus azotofixans Seldin et al. 1984| bacterium ISSDS-862| CIP 104586 [[Paenibacillus azotofixans]]| Clostridium durum| Clostridium durum Smith and Cato 1974 (Approved Lists 1980)| DSM 1735| DSM 5976 [[Paenibacillus azotofixans]]| LMG 14658 [[Paenibacillus azotofixans]]| LMG:14658 [[Paenibacillus azotofixans]]| Paenibacillus azotofixans| Paenibacillus azotofixans (Seldin et al. 1984) Ash et al. 1994| Paenibacillus durum| Paenibacillus durus| Paenibacillus durus corrig. (Smith and Cato 1974) Collins et al. 1994| strain P3L-5 [[Paenibacillus azotofixans]]| VPI 6563

1. Allergies: Algae from the Mamiellaceae family may release spores or other airborne particles that could trigger allergic reactions in sensitive individuals. These reactions could manifest as respiratory issues such as asthma or allergic rhinitis.

2. Toxins: Some species of algae, including those in the Mamiellaceae family, are capable of producing toxins under certain conditions. These toxins can contaminate water sources and lead to harmful algal blooms. Ingestion or exposure to these toxins through contaminated water or seafood can cause various health problems, including gastrointestinal issues, neurological symptoms, or even liver damage in severe cases.

3. Water Quality: Large-scale blooms of algae from the Mamiellaceae family can degrade water quality by depleting oxygen levels and releasing organic matter as they die off. This degradation can harm aquatic ecosystems and impact human activities such as fishing, recreation, and water supply.

4. Environmental Impact: Algal blooms, including those caused by Mamiellaceae species, can have broader environmental impacts beyond human health. They can disrupt the balance of aquatic ecosystems, harm fish and other aquatic organisms, and negatively affect water quality, which can have cascading effects throughout the ecosystem.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Paenibacillus durus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.18			3	10	1	12	6.5	6	2.9	3	10	16.7 %ile	66.7 %ile
thorne	93.1			2	35	0	30	12.5	11	8.8	0	23	0 %ile	100 %ile

External Reference Ranges for Paenibacillus durus

Paenibacillus durus (NCBI 44251) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.930707185238134E-05	3.464855399215594E-05	0	0
Thorne (20/80%ile)	6.25	14.54	0.0006	0.0015

Statistic by Lab Source for Paenibacillus durus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
custom	1.316 %	0 %	%	1.0	76
es-xenogene	3.125 %	0.001 %	%	1.0	32
Thorne	79.585 %	0.001 %	0.001 %	230.0	289

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Herb or Spice	Bixa orellana {annatto }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Brevibacillus laterosporus {B. laterosporus }	1 Studies recorded. The consensus is Decreases📓, Click for details.