Acidobacteriota Details: NCBI 57723, gram-negative or unknown [phylum]

| Acidobacteraeota| Acidobacteraeota Oren et al. 2015| Acidobacteria| Acidobacteria Thrash and Coates 2012| Acidobacteriota| Acidobacterium group| Fibrobacter/Acidobacteria group| Fibrobacteres/Acidobacteria group

1. Soil health: Acidobacteriota are abundant and diverse in soil ecosystems, where they play essential roles in organic matter decomposition, nutrient cycling, and soil carbon dynamics. They are involved in the degradation of complex organic compounds, such as cellulose and lignin, contributing to soil fertility and productivity.

2. Ecological balance: Acidobacteriota are key members of microbial communities in various ecosystems and are often associated with ecosystem stability and resilience. Their interactions with other microorganisms, plants, and soil components help maintain ecological balance and functioning.

3. Plant-microbe interactions: Some Acidobacteriota species have been shown to form associations with plant roots and may influence plant growth, health, and nutrient uptake. They can contribute to the bioavailability of nutrients, such as nitrogen and phosphorus, through processes like mineralization and solubilization of organic and inorganic compounds.

4. Bioremediation potential: Acidobacteriota possess metabolic versatility and biochemical capabilities that may be harnessed for bioremediation purposes. They can degrade or detoxify environmental pollutants and contaminants, including organic pollutants, heavy metals, and xenobiotic compounds, contributing to environmental cleanup and restoration efforts.

5. Potential as probiotics: While less explored compared to other bacterial phyla, certain Acidobacteriota species may have probiotic potential. Probiotics are beneficial microorganisms that, when administered in adequate amounts, confer health benefits on the host. Acidobacteriota strains with desirable traits, such as acid tolerance, bile resistance, and antagonistic activity against pathogens, may be evaluated for their potential use in probiotic formulations to promote gut health and prevent or treat gastrointestinal disorders.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidobacteriota

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.1			1	81516	0	37131	4610.4	90	16592.2	0	210	0 %ile	100 %ile
biomesight	52.47	0	30	10	380	0	324	78.7	40	125.3	0	120	0 %ile	97.4 %ile
thorne	100			8	239	0	168	64.5	40	52.9	26	118	0 %ile	100 %ile
thryve	64.35	0	70	24	326	0	1654	129	68	778.3	12	164	7.2 %ile	96.4 %ile
ubiome	14.07	0	21	19	11204	0	3037	417.3	88	1336.7	0	348	0 %ile	100 %ile

External Reference Ranges for Acidobacteriota

Acidobacteriota (NCBI 57723) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4803039448452182E-05	6.676535122096539E-05	0	0
Thorne (20/80%ile)	20.8	57.26	0.0021	0.0057

Statistic by Lab Source for Acidobacteriota

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	55.509 %	0.007 %	0.013 %	2514.0	4529
BiomeSightRdp	29.032 %	0.005 %	0.003 %	9.0	31
bugspeak	100 %	0.015 %	%	1.0	1
CerbaLab	100 %	0.003 %	0.006 %	3.0	3
custom	8.219 %	0.005 %	0.004 %	6.0	73
es-xenogene	12.5 %	0.023 %	0.014 %	4.0	32
Medivere	25 %	0.001 %	0 %	2.0	8
SequentiaBiotech	11.429 %	2.838 %	3.613 %	4.0	35
Thorne	92.473 %	0.002 %	0.003 %	258.0	279
Thryve	68.596 %	0.012 %	0.064 %	1055.0	1538
Tiny	10 %	0.003 %	%	1.0	10
uBiome	13.875 %	0.042 %	0.134 %	111.0	800
vitract	50 %	0.01 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Sodium Fluoride {Toothpaste fluoride}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium adolescentis {B. adolescentis}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases👶, Click for details.