Sporotomaculum Details: NCBI 68034, gram-negative or unknown [genus]

| Sporotomaculum| Sporotomaculum Brauman et al. 1998

  1. Anaerobic environment: Sporotomaculum species are typically anaerobic bacteria, meaning they thrive in environments devoid of oxygen. They are commonly found in anaerobic habitats such as soil, sediments, and the gastrointestinal tract of animals, including humans.

  2. Fermentation: Like many other anaerobic bacteria, Sporotomaculum species are capable of fermentative metabolism. They can metabolize various organic compounds, such as carbohydrates, amino acids, and organic acids, through fermentation pathways, producing metabolites such as short-chain fatty acids, gases (e.g., hydrogen, carbon dioxide), and organic acids.

  3. Role in biogeochemical cycling: Sporotomaculum species play important roles in biogeochemical cycling processes, particularly in anaerobic environments. They participate in the decomposition of organic matter, the cycling of carbon and nitrogen, and the transformation of complex organic compounds into simpler forms that can be utilized by other organisms.

  4. Gut microbiota: Some Sporotomaculum species have been detected in the gut microbiota of humans and other animals. While their abundance in the gut microbiota is typically lower compared to other bacterial groups, they may contribute to microbial community dynamics and metabolic functions in the gastrointestinal tract.

  5. Potential as probiotics: Although less studied compared to other bacterial genera, certain Sporotomaculum species may have probiotic potential. Probiotics are beneficial microorganisms that, when administered in adequate amounts, confer health benefits on the host. Sporotomaculum strains with desirable traits, such as acid tolerance, bile resistance, and beneficial metabolic activities, may be evaluated for their potential use in probiotic formulations to promote gut health and prevent or treat gastrointestinal disorders.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sporotomaculum

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.31 39 362 0 495 207.1 277 146.9 39 362 11.1 %ile 77.8 %ile
biomesight 41.83 0 20 10 250 0 1023 84.9 30 478.8 10 70 0 %ile 96.3 %ile
thryve 16.79 0 9 1 26968 0 4069 198 29 1975 7 83 0 %ile 100 %ile

External Reference Ranges for Sporotomaculum

Sporotomaculum (NCBI 68034) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Sporotomaculum
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 45.607 %   0.012 %  0.09 % 2128.0 4666
Medivere 87.5 %   0.021 %  0.015 % 7.0 8
Thryve 18.211 %   0.015 %  0.161 % 281.0 1543

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Decreases📓, Click for details.

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