Selenomonadales Details: NCBI 909929, gram-negative or unknown [order]

| Selenomonadales| Selenomonadales Marchandin et al. 2010 emend. Campbell et al. 2015

1. Gut Microbiota:

   • Selenomonadales bacteria are part of the complex community of microorganisms in the human gut microbiota. The gut microbiota plays a crucial role in digestion, nutrient metabolism, and the modulation of the immune system.

2. Fermentation:

   • Members of the Selenomonadales order are known for their fermentative capabilities. They can participate in the fermentation of dietary fibers and other substrates, producing metabolic byproducts such as short-chain fatty acids (SCFAs).

3. Short-Chain Fatty Acid Production:

   • The fermentation process carried out by Selenomonadales bacteria may contribute to the production of short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs have been associated with various health benefits, including maintaining gut barrier function and influencing host metabolism.

4. Syntrophic Relationships:

   • Some bacteria within the Selenomonadales order engage in syntrophic relationships with other microbes. Syntrophy refers to the cooperative metabolic interactions between different microbial species, and it plays a role in the breakdown of complex organic compounds.

5. Oral Microbiota:

   • While Selenomonadales are commonly associated with the gut, certain species may also be found in the oral cavity. The oral microbiota is important for oral health, and imbalances in the microbial community can contribute to conditions such as periodontal disease.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Selenomonadales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	3.4	0	0	10	58198	0	19011	2523.1	130	8412.1	0	870	0 %ile	100 %ile
biomesight	92.71	0	2700	100	14930	0	19578	2854.1	840	8532.5	0	3180	4.8 %ile	96.8 %ile
thorne	100			46	38856	0	15624	1552.1	145	7179.5	65	421	0 %ile	100 %ile
thryve	83.57	0	213	19	12663	0	36582	2316.4	89	17482.5	0	512	7.1 %ile	96.7 %ile
ubiome	51.96	0	9736	22	347657	0	112951	25413.9	12496	44661.7	0	35907	0 %ile	100 %ile

External Reference Ranges for Selenomonadales

Selenomonadales (NCBI 909929) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	7.681337592657655E-05	0.3062434494495392	0	0
Thorne (20/80%ile)	82.71	177.16	0.0083	0.0177

Statistic by Lab Source for Selenomonadales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	99.183 %	0.27 %	0.836 %	4615.0	4653
BiomeSightRdp	80.645 %	0.326 %	0.797 %	25.0	31
bugspeak	100 %	0.116 %	%	1.0	1
CerbaLab	100 %	0.047 %	0.018 %	3.0	3
CosmosId	9.375 %	0.003 %	0.002 %	3.0	32
custom	34.211 %	0.05 %	0.107 %	26.0	76
es-xenogene	96.875 %	0.011 %	0.017 %	31.0	32
GutScan	80 %	0.002 %	0 %	4.0	5
Medivere	87.5 %	0.049 %	0.033 %	7.0	8
Microba	3.571 %	1.64 %	%	1.0	28
SequentiaBiotech	45.714 %	0.612 %	1.512 %	16.0	35
Thorne	95.156 %	0.065 %	0.32 %	275.0	289
Thryve	86.261 %	0.29 %	1.74 %	1331.0	1543
Tiny	8.333 %	0.003 %	%	1.0	12
uBiome	51.122 %	2.548 %	4.465 %	410.0	802
vitract	100 %	0.005 %	0.002 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pisces {Fish}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases👪, Click for details.