Compensate for taking SAM-e

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Thymus vulgaris {thyme} 1
  yogurt 0.792
  Lactobacillus plantarum {L. plantarum} 0.75  πŸ“
  Propolis {Bee glue} 0.708
  Diferuloylmethane {Curcumin} 0.708  πŸ“
  Probiotic Mixture 2 {Vetafarm Probotic} 0.667
  origanum vulgare {oregano} 0.667
  Metha family {Mint} 0.625
  Zingiber officinale Roscoe {ginger} 0.625
  Probiotic Mixture 1 {Japanese Vet Probiotic} 0.583
  Lacticaseibacillus casei {L. casei} 0.583  πŸ“
  Lavandula angustifolia {lavender} 0.542
  Moringa Oleifera 0.542
  dietary fiber 0.542
  Bovine Milk Products {Dairy} 0.542
  D-(-)-Fructose {Fruit sugar} 0.5
  bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.5
  fruit 0.5
  Slow digestible carbohydrates. {Low Glycemic} 0.5
  Ocimum gratissimum {Clove basil} 0.458
  bacillus 0.458
  allium sativum {garlic} 0.458  πŸ“
  Cinnamomum zeylanicum {Ceylon Cinnamon} 0.458  πŸ“
  Curcuma longa {Turmeric} 0.417  πŸ“
  eugenol {Eugenic acid} 0.417
  Fiber, total dietary 0.417
  fruit/legume fibre 0.417
  green tea 0.417
  High-fibre diet {Whole food diet} 0.417
  Limosilactobacillus reuteri {L. Reuteri} 0.417  πŸ“

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Ferrum {Iron Supplements} 0.208
 D-ribofuranoside {Ribose} 0.125
 Escherichia coli cryodesiccata {colinfant probiotics} 0.125
 Under cookded animal protein {Rare meat} 0.125
 Mycotoxins {Home Dampness} 0.083
 Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.083
 High glycemic diet {High-sugar diet (HSD)} 0.083
 high red meat 0.083
 High-protein diet {Atkins low-carbohydrate diet} 0.083
 Abstention from eating {Fasting} 0.083
 Arachis hypogaea {Peanut} 0.042
 bifidobacterium 0.042
 Bifidobacterium animalis {B. animalis} 0.042
 bifidobacterium lactis,streptococcus thermophilus probiotic 0.042
 Catechol {Catecholamines} 0.042
 Ceratonia siliqua {carob} 0.042
 D-glucose {Glucose} 0.042
 ketogenic diet 0.042
 Laurencia tristicha {Marine red algae} 0.042
 Ethyl alcohol {Grain alcohol} 0.042
 N-acetylneuraminic acid {Sialic acid} 0.042
 N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.042
 Perna canaliculus {Green-lipped mussel} 0.042
 Pine pollen 0.042
 pyrrolidine-2-carboxylic acid {proline} 0.042
 raffinose {sugar beet} 0.042
 Sodium Fluoride {Toothpaste fluoride} 0.042
 Sucralose {Splenda} 0.042
 Theobroma cacao {Cacao} 0.042
 tomato powder 0.042
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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