Listeria innocua Details: NCBI 1642, low G+C gram-positive [species]

| "Listeria innocua" Seeliger and Schoofs 1979| ATCC 33090| CCUG 15531| CIP 80.11| DSM 20649| Listeria innocua| Listeria innocua (ex Seeliger and Schoofs 1979) Seeliger 1983| LMG 11387| LMG:11387| NCTC 11288| SLCC 3379

  1. Non-pathogenic to Healthy Individuals:

    • Listeria innocua is typically regarded as non-pathogenic to healthy individuals. It does not cause the serious infections associated with some other Listeria species.
  2. Commonly Used as a Surrogate:

    • In scientific research and food safety studies, Listeria innocua is frequently used as a surrogate organism to model the behavior of pathogenic Listeria species. This is because it shares some characteristics with pathogenic Listeria strains but lacks their virulence factors.
  3. Environmental and Food Safety Monitoring:

    • Listeria innocua is often used as an indicator organism in environmental monitoring and food safety programs. Its presence may be used as an indicator of the potential presence of other Listeria species, particularly Listeria monocytogenes.
  4. Studied in Food Processing:

    • Given its use as a surrogate, Listeria innocua is studied in the context of food processing and control measures to prevent the contamination of food products with pathogenic Listeria.

Visuals of Interactions with other bacteria of the same rank

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Listeria innocua

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 2 100 0 108 28 10 40.6 2 100 14.3 %ile 71.4 %ile
biomesight 20.08 0 10 10 100 0 121 32.2 20 45.4 0 40 0 %ile 96.9 %ile
thorne 17.24 1 6 0 7 2.8 3 2 1 6 14.3 %ile 71.4 %ile
thryve 1.62 1 334 0 184 35.5 14 75.6 1 334 0 %ile 100 %ile

External Reference Ranges for Listeria innocua

Listeria innocua (NCBI 1642) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
PrecisionBiome 1.483829601056641E-05 0.0001765578635968268 0 0
Statistic by Lab Source for Listeria innocua
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 17.663 %   0.004 %  0.022 % 801.0 4535
CerbaLab 66.667 %   0.001 %  0.001 % 2.0 3
es-xenogene 9.375 %   0.004 %  0.005 % 3.0 32
Thorne 8.897 %   0 %  0 % 25.0 281
Thryve 1.494 %   0.003 %  0.007 % 23.0 1539

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Dihydroquercetin {Taxifolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style dietary fiber 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Arachis hypogaea {Peanut} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Curcuma longa {Turmeric} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) grapes 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) kefir 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Myristica fragrans {Nutmeg} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) olive oil {olive oil} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) Orange Juice 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice allium sativum {garlic} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Bixa orellana {annatto } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Cymbopogon citratus {Lemongrass} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice foeniculum vulgare,fennel 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice helichrysum italicum {Immortelle} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Mentha spicata {Spearmint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Metha family {Mint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice origanum vulgare {oregano} 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Piper nigrum {black pepper} 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 4 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Salvia officinalis {Sage} 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice syzygium aromaticum {clove} 4 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Thymus vulgaris {thyme} 6 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Brevibacillus laterosporus {B. laterosporus } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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