Propionibacteriaceae Details: NCBI 31957, high G+C gram-positive [family]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024

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| Propionibacteriaceae| Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Rainey et al. 1997| Propionibacteriaceae Delwiche 1957 (Approved Lists 1980) emend. Zhi et al. 2009| Propionibacterium group| Propionicibacteriaceae

1. Skin Health: Propionibacterium acnes is a normal resident of human skin, particularly in the sebaceous (oil-producing) areas. While it is often associated with acne, it is important to note that it is a part of the natural skin microbiota and not necessarily a pathogenic organism. Research continues to explore the complex interactions between Propionibacterium acnes and skin health.

2. Fermentation: Some members of the Propionibacteriaceae family are involved in fermentation processes, particularly in the production of propionic acid. Propionic acid is used in the food industry as a preservative and flavoring agent.

3. Dairy Fermentation: Certain species of Propionibacterium are used in the production of Swiss cheese, where they contribute to the flavor and texture of the cheese.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Propionibacteriaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.03			10	14964	0	6762	1190.6	54	2842.5	0	741	0 %ile	100 %ile
biomesight	3.44	0	0	10	1000000	0	229913	13109	20	110614.3	0	60	0 %ile	100 %ile
thorne	100			28	2142	0	1277	360.4	144	467.4	0	1046	0 %ile	100 %ile
thryve	44.95	0	23	12	3846	0	17293	1216.4	34	8202.4	6	96	7.2 %ile	96.4 %ile
ubiome	14.96	0	20	12	3911	0	1021	211.8	89	412.8	3	315	0 %ile	100 %ile

External Reference Ranges for Propionibacteriaceae

Propionibacteriaceae (NCBI 31957) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	8.684156637173146E-05	0.0022752759978175163	0	0
Thorne (20/80%ile)	28.55	75.94	0.0029	0.0076

Statistic by Lab Source for Propionibacteriaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	2.926 %	0.803 %	8.656 %	134.0	4580
BiomeSightRdp	6.452 %	0.002 %	0 %	2.0	31
bugspeak	100 %	0.011 %	%	1.0	1
CerbaLab	66.667 %	0.005 %	0.001 %	2.0	3
CosmosId	28.125 %	0.026 %	0.046 %	9.0	32
custom	12.162 %	0.005 %	0 %	9.0	74
es-xenogene	78.125 %	0.008 %	0.011 %	25.0	32
Medivere	50 %	0.002 %	0 %	4.0	8
Precision	25 %	0.001 %	%	1.0	4
SequentiaBiotech	37.143 %	0.388 %	0.438 %	13.0	35
Thorne	95.035 %	0.017 %	0.067 %	268.0	282
Thryve	48.571 %	0.116 %	0.715 %	748.0	1540
Tiny	16.667 %	0.027 %	0.035 %	2.0	12
uBiome	14.713 %	0.021 %	0.041 %	118.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	2 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	imipenem	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}	2 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	1,4-a-D-glucan branched {Amylopectin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Amylum {Starch}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Vaccinium myrtillus {Bilberry}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Boswellia serrata {Boswellia}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rubia cordifolia {Indian madder}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Vitex negundo {Nirgundi}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	isotretinoin,(prescription)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus helveticus {L. helveticus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Propionibacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Serrano cheese, cow milk Weight: 0.06299 Passito wine Weight: 0.0597 Colonial cheese, cow milk Weight: 0.03747 Chinese fish sauce Weight: 0.02951 Lard Farm Weight: 0.02668 Picual olives Weight: 0.02435 Campo das Vertentes cheese Weight: 0.0213 Canastra cheese, cow milk Weight: 0.01693 Trentingrana Cheese (Italy) Weight: 0.01397 Sausage, Cyprus: Limassol Weight: 0.009079 Swiss-Dutch-type cheese Weight: 0.001014