Propionibacterium acidifaciens Details: NCBI 556499, high G+C gram-positive [species]

| CCUG 57100| DSM 21887| JCM 16571| Propionibacterium acidifaciens| Propionibacterium acidifaciens Downes and Wade 2009| Propionibacterium genomosp. C1| Propionibacterium genomospecies C1| Propionibacterium sp. C3M_31| strain C3M_31

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Propionibacterium acidifaciens

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			2	3	1	4	2.5	2	0.7	2	3	25 %ile	50 %ile
thorne	79.31			1	23	0	20	7.1	4	6.5	2	18	0 %ile	100 %ile
thryve	0.45			17	37	9	42	25.6	21	8.5	17	37	14.3 %ile	71.4 %ile
ubiome	0.51			18	45	3	53	27.8	24	12.8	18	45	16.7 %ile	66.7 %ile

External Reference Ranges for Propionibacterium acidifaciens

Propionibacterium acidifaciens (NCBI 556499) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.3662199964746833E-05	0.0008085098234005272	0	0

Statistic by Lab Source for Propionibacterium acidifaciens

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CerbaLab	66.667 %	0 %	0 %	2.0	3
Thorne	42.908 %	0 %	0 %	121.0	282
Thryve	1.429 %	0.002 %	0.001 %	22.0	1540
uBiome	0.499 %	0.003 %	0.001 %	4.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	benzylpenicillin sodium (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	cefoxitin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	imipenem	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	3 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	moxifloxacin (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Nitazoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Tizoxanide	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	1,4-a-D-glucan branched {Amylopectin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Vaccinium myrtillus {Bilberry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Boswellia serrata {Boswellia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rubia cordifolia {Indian madder}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Terminalia chebula {Haritaki}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Vitex negundo {Nirgundi}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	isotretinoin,(prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus casei {L. casei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus {L. helveticus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.