Verrucomicrobium Details: NCBI 2735, gram-negative or unknown [genus]

| Verrucomicrobium| Verrucomicrobium Schlesner 1988| Verrucosimicrobium

1. Antibiotic Production: Streptomyces lincolnensis produces lincomycin, a lincosamide antibiotic. Lincomycin is effective against a wide range of Gram-positive bacteria, including staphylococci, streptococci, and anaerobic bacteria. It is used clinically to treat various infections, including skin and soft tissue infections, respiratory tract infections, and infections caused by anaerobic bacteria.

2. Clinical Applications: Lincomycin, produced by Streptomyces lincolnensis, has been used clinically for many years to treat bacterial infections in humans and animals. However, its use is now more limited due to the availability of other antibiotics and concerns about antibiotic resistance and side effects.

3. Antibiotic Resistance Studies: Streptomyces lincolnensis and its antibiotic, lincomycin, have been studied in the context of antibiotic resistance. Understanding the mechanisms of action and resistance to lincomycin can provide insights into combating antibiotic resistance in bacteria.

4. Biotechnological Applications: Lincomycin and its derivatives may have various biotechnological applications beyond medicine. They may be used in agriculture as growth promoters for livestock or in industry for the production of semi-synthetic antibiotics.

5. Environmental Health: Streptomyces lincolnensis, like other Streptomyces species, plays roles in soil ecology and nutrient cycling, which indirectly impact human health through ecosystem services such as soil fertility and environmental sustainability.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Verrucomicrobium

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			20	80	40	40	40	40	0	40	40	25 %ile	50 %ile
thorne	65.52			1	16	0	13	4.9	4	4.2	1	16	0 %ile	100 %ile
thryve	7.94	0	0	1	356	0	168	43.5	23	63.3	11	55	0 %ile	100 %ile

External Reference Ranges for Verrucomicrobium

Verrucomicrobium (NCBI 2735) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	5.18	0	0.0005
PrecisionBiome	1.77524343598634E-05	6.93293332005851E-05	0	0

Statistic by Lab Source for Verrucomicrobium

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
custom	2.74 %	0.004 %	0 %	2.0	73
es-xenogene	3.125 %	0.004 %	%	1.0	32
Thorne	40.071 %	0 %	0 %	113.0	282
Thryve	7.857 %	0.004 %	0.006 %	121.0	1540

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Bromelain {Bromelin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	6 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	8 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	alpha-linolenic acid {Omega-3}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ananas comosus {Pineapple}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	6 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Prunus avium {Cherry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	Polyethylene oxide sorbitan mono-oleate {Polysorbate 80}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	arthamus tinctorius {Safflower}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Oenothera biennis {Evening Primrose Oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	cellulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium longum subsp. longum BB536 {BB536}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Verrucomicrobium bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.005777 Sausage, Cyprus: Limassol Weight: 0.001995