Olsenella timonensis Details: NCBI 1805478, high G+C gram-positive [species]

| Olsenella sp. Marseille-P2300

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Olsenella timonensis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 7 109 0 147 56.8 56 46.2 7 109 16.7 %ile 66.7 %ile
thorne 100 5 92 0 89 35.6 23 27.2 9 77 0 %ile 100 %ile

External Reference Ranges for Olsenella timonensis

Olsenella timonensis (NCBI 1805478) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.871750646387227E-05 0.0007164870039559901 0 0
Thorne (20/80%ile) 17.73 60.5 0.0018 0.006
Statistic by Lab Source for Olsenella timonensis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.007 %  0.006 % 2.0 3
custom 1.316 %   0.001 %  % 1.0 76
es-xenogene 3.125 %   0.008 %  % 1.0 32
Thorne 90.378 %   0.002 %  0.009 % 263.0 291

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber of Vitis vinifera {Grape Fiber} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Adeps suillus {Lard} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) henopodium quinoa {Quinoa} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lonicera periclymenum {Epazote} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Malus domestica {apple} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Morus {Mulberry } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin {pectin} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Salvia hispanica {Chia Seeds} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Solanum tuberosum {Potatoes} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Zea mays {maize} 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) β-lactoglobulin {Whey} 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Arthrospira platensis {Spirulina} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Cholestyramine,Colesevelam,Colestipol {Bile Acid Sequestrant} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Montmorillonite {Bentonite} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar ß-glucan {Beta-Glucan} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum {B.Longum } 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar steviol glycosides {Stevia} 1 Studies recorded. The consensus is Increases📓, Click for details.

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