Deferribacterota Details: NCBI 200930, gram-negative or unknown [phylum]

| Deferribacteraeota| Deferribacteraeota Oren et al. 2015| Deferribacteres| Deferribacteres Garrity and Holt 2002 emend. Jumas-Bilak et al. 2009| Deferribacterota

1. Gut Microbiota:

   • Some members of the Deferribacterota phylum are part of the microbial communities in the gastrointestinal tract of animals, including humans. The gut microbiota plays a crucial role in various physiological functions, including digestion, nutrient metabolism, and immune system modulation.

2. Metabolic Functions:

   • The metabolic capabilities of Deferribacterota bacteria can vary. Some species are known for their ability to use complex organic compounds, including fermentation of sugars and degradation of polymers. Their metabolic activities may contribute to the overall functioning of microbial communities in anaerobic environments.

3. Limited Pathogenicity:

   • As of my last update, there is limited information on the pathogenicity of Deferribacterota bacteria. Many bacteria in this phylum are considered commensals or have environmental roles. Commensal bacteria coexist with their hosts without causing harm, and their presence may even contribute to host health.

4. Ecological Significance:

   • Deferribacterota bacteria have ecological significance in anaerobic ecosystems, where they contribute to the cycling of organic matter and participate in biogeochemical processes. Their presence in diverse environments highlights their adaptability to specific ecological niches.

5. Potential Biotechnological Applications:

   • Some bacteria within the Deferribacterota phylum may have potential biotechnological applications. Their metabolic capabilities, especially in the context of anaerobic degradation, could be harnessed for environmental remediation or bioenergy production.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Deferribacterota

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.75			3	300	0	253	68	19	94.6	3	300	0 %ile	100 %ile
biomesight	26.11	0	10	10	140	0	150	38.2	20	57.1	20	60	0 %ile	97 %ile
thorne	96.55			4	87	0	58	19.1	10	20	5	23	0 %ile	100 %ile
thryve	10.2	0	0	1	115	0	46	21.8	20	12.3	10	30	0 %ile	100 %ile
ubiome	0.13			0	17			17	17		17	17	0 %ile	99 %ile

External Reference Ranges for Deferribacterota

Deferribacterota (NCBI 200930) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.9988632629974745E-05	4.777063804795034E-05	0	0
Thorne (20/80%ile)	2.63	7.52	0.0003	0.0008

Statistic by Lab Source for Deferribacterota

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	30.991 %	0.004 %	0.005 %	1442.0	4653
BiomeSightRdp	25.806 %	0.004 %	0.004 %	8.0	31
CerbaLab	66.667 %	0.003 %	0.001 %	2.0	3
custom	6.579 %	0.001 %	0 %	5.0	76
es-xenogene	15.625 %	0.018 %	0.011 %	5.0	32
Medivere	50 %	0.003 %	0.002 %	4.0	8
Thorne	84.429 %	0.001 %	0.001 %	244.0	289
Thryve	9.916 %	0.002 %	0.001 %	153.0	1543
uBiome	0.125 %	0.002 %	%	1.0	802

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General Substance	Specific Substance	Effect
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	hypocaloric hyperproteic diet	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Decreases👪, Click for details.
Drug or "Non-drug"	Methylene blue	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycine max x Aspergillus oryzae {Miso}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	high red meat	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	3 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Herb or Spice	5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactococcus lactis {Streptococcus lactis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases👶, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Selenomethionine {Selenium supplement}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.