Gordonibacter pamelaeae Details: NCBI 471189, high G+C gram-positive [species]

| CCUG 55131| DSM 19378| Gordonibacter pamelaeae| Gordonibacter pamelaeae Wurdemann et al. 2009 emend. Jin et al. 2014| JCM 16334| strain 7-10-1-b

1. Time Check: Unavailable.
2. Firmicutes Health Impacts
3. Bacillus Health Impact

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gordonibacter pamelaeae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.24			40	4218	0	2811	769.1	280	1041.9	0	2200	0 %ile	100 %ile
thorne	100			49	1686	0	1315	460.1	244	436	90	1074	0 %ile	100 %ile
thryve	47.74	0	45	1	2073	0	810	195.6	79	313.3	0	349	0 %ile	99.4 %ile
ubiome	53.74	0	149	12	1725	0	1949	379.9	200	800.4	0	682	0 %ile	98.1 %ile

External Reference Ranges for Gordonibacter pamelaeae

Gordonibacter pamelaeae (NCBI 471189) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.00015729136066511273	0.014079318381845951	0	0
Thorne (20/80%ile)	44.77	232.02	0.0045	0.0232

Statistic by Lab Source for Gordonibacter pamelaeae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CosmosId	71.875 %	0.076 %	0.107 %	23.0	32
custom	6.579 %	0.147 %	0.14 %	5.0	76
es-xenogene	3.125 %	0.009 %	%	1.0	32
Precision	75 %	0.018 %	0.017 %	3.0	4
Thorne	93.772 %	0.026 %	0.042 %	271.0	289
Thryve	52.106 %	0.024 %	0.041 %	804.0	1543
Tiny	41.667 %	0.024 %	0.016 %	5.0	12
uBiome	52.993 %	0.038 %	0.08 %	425.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Fiber, total dietary	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Petals from Punica granatum {pomegranate blossom tea}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	walnuts	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	terpenophenolics {cannabinoids}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Tobacco consumption {Smoking}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Gordonibacter pamelaeae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Chinese fish sauce Weight: 0.02025