Verrucomicrobiales Details: NCBI 48461, gram-negative or unknown [order]

| Verrucomicrobiales| Verrucomicrobiales Ward-Rainey et al. 1996 emend. Yoon et al. 2008| Verrucosimicrobiales

1. Akkermansia muciniphila and Gut Health:

   • Akkermansia muciniphila, a species within the order Verrucomicrobiales, is often associated with gut health. It resides in the mucus layer of the intestinal tract and has been studied for its potential contributions to mucin degradation and maintenance of gut barrier function.

2. Mucin Degradation and Barrier Function:

   • Akkermansia muciniphila has the ability to degrade mucin, a glycoprotein that forms the protective mucus layer in the intestines. This activity may contribute to the turnover of the mucus layer and the maintenance of the mucosal barrier.

3. Butyrate Production:

   • Akkermansia muciniphila has been linked to the production of short-chain fatty acids (SCFAs), including butyrate. Butyrate has anti-inflammatory effects and serves as an energy source for the cells lining the colon.

4. Metabolic Health:

   • Some studies have explored the potential impact of Akkermansia muciniphila on metabolic health. Higher abundance of this bacterium has been associated with improvements in metabolic parameters, such as reduced adiposity and improved glucose metabolism. However, the precise mechanisms and causation are still areas of ongoing research.

5. Anti-Inflammatory Effects:

   • Akkermansia muciniphila has been associated with anti-inflammatory effects in the gut. It may play a role in regulating immune responses and contributing to a balanced inflammatory environment.

6. Potential Therapeutic Applications:

   • Due to its associations with gut health and metabolic parameters, Akkermansia muciniphila has garnered interest as a potential therapeutic target. Some studies have explored the use of this bacterium or its products in interventions aimed at improving metabolic and inflammatory conditions.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Verrucomicrobiales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	4.94	0	0	1	218441	0	69218	12395.7	1343	28991.2	0	20746	0 %ile	100 %ile
biomesight	80.05	0	5820	10	152600	0	127459	17972.8	745	55860.4	0	21630	0 %ile	97.6 %ile
thorne	100			21	54600	0	25719	4086.8	160	11037	0	2666	0 %ile	100 %ile
thryve	83.3	0	9340	29	112751	0	104816	16826.3	924	44892.5	0	24880	7.5 %ile	97.2 %ile
ubiome	61.98	0	13828	20	332970	0	205929	46506.3	14925	81338.3	0	98087	0 %ile	98.6 %ile

External Reference Ranges for Verrucomicrobiales

Verrucomicrobiales (NCBI 48461) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0003183572262059897	0.8821771144866943	0	0.0001
Thorne (20/80%ile)	24.62	6717.6	0.0025	0.6718

Statistic by Lab Source for Verrucomicrobiales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	66.667 %	1 %	1.071 %	10.0	15
BiomeSight	87.599 %	1.493 %	4.625 %	4076.0	4653
BiomeSightRdp	67.742 %	0.609 %	1.61 %	21.0	31
bugspeak	100 %	0.01 %	%	1.0	1
CerbaLab	100 %	0.018 %	0.006 %	3.0	3
CosmosId	56.25 %	0.266 %	0.301 %	18.0	32
custom	48.684 %	1.577 %	1.941 %	37.0	76
es-xenogene	96.875 %	0.632 %	1.037 %	31.0	32
GanzimmunDiag	100 %	5.436 %	1.513 %	6.0	6
GutScan	80 %	0.005 %	0.003 %	4.0	5
Medivere	37.5 %	0.004 %	0.002 %	3.0	8
Microba	35.714 %	1.855 %	5.013 %	10.0	28
Microba1	100 %	0.81 %	%	1.0	1
Precision	75 %	1.239 %	1.97 %	3.0	4
SequentiaBiotech	71.429 %	2.789 %	4.37 %	25.0	35
Thorne	94.464 %	0.149 %	0.476 %	273.0	289
Thryve	79.52 %	1.62 %	4.21 %	1227.0	1543
Tiny	41.667 %	0.626 %	1.37 %	5.0	12
uBiome	61.097 %	4.634 %	8.119 %	490.0	802
vitract	100 %	0.352 %	0.494 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	2 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	Bromelain {Bromelin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	colostrum	2 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	dietary fiber	6 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Fiber, total dietary	6 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	6 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	ketogenic diet	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	low-fat diets	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	8 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	2-Methyl-5-(1-methylethyl)phenol {Carvacrol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	A2 variant of beta-casein {A2 Milk}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Agaricus bisporus {White button mushrooms}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Ananas comosus {Pineapple}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	6 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	6 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Kimchi	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Prunus avium {Cherry}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	arthamus tinctorius {Safflower}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Vanillin {Vanilla}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	(2->1)-beta-D-fructofuranan {Inulin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	metformin (prescription)	3 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	4 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bifidobacterium bifidum {B. bifidum}	2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Bifidobacterium longum subsp. longum BB536 {BB536}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactobacillus mucosae	2 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	4 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Verrucomicrobiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Caipira cheese Weight: 0.007073