Symbiobacteriaceae Details: NCBI 543349, gram-negative or unknown [family]

| Clostridiales Family XVIII. Incertae Sedis| Symbiobacteriaceae| Symbiobacteriaceae Shiratori-Takano et al. 2014

1. Foodborne Pathogen: Listeria monocytogenes is a foodborne pathogen that can cause a serious illness called listeriosis. The bacteria are often found in soil, water, and vegetation. Unlike many other bacteria, Listeria can grow at refrigerator temperatures, making it a concern for food safety.

2. Listeriosis: Listeriosis is an infection caused by consuming food contaminated with Listeria monocytogenes. The severity of illness can vary, but it can be particularly dangerous for certain groups, including pregnant women, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis may include fever, muscle aches, gastrointestinal symptoms, and, in severe cases, meningitis.

3. Pregnancy Risks: Pregnant women are at an increased risk of severe outcomes if infected with Listeria, as the bacteria can cross the placenta and cause infections in the fetus. This can lead to miscarriage, stillbirth, premature birth, or life-threatening infections in newborns.

4. Immunocompromised Individuals: People with weakened immune systems, such as those undergoing chemotherapy or with certain medical conditions, are more susceptible to severe forms of listeriosis. In these individuals, the infection can lead to septicemia (blood infection) or meningitis.

5. Contaminated Foods: Listeria monocytogenes can be present in a variety of foods, including raw and smoked seafood, unpasteurized dairy products, deli meats, and ready-to-eat refrigerated foods. Controlling food safety practices, proper cooking, and hygiene are crucial for preventing Listeria contamination.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Symbiobacteriaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.53			2	100	0	83	30.7	25	26.7	2	100	7.1 %ile	85.7 %ile
biomesight	59.01	0	40	10	630	0	644	112.5	50	271.1	0	150	0 %ile	97.5 %ile
thorne	100			2	55	0	41	16	12	12.7	6	24	0 %ile	100 %ile
thryve	28.34	0	17	2	20246	0	6790	788.3	71	3062.3	0	935	0 %ile	99.7 %ile

External Reference Ranges for Symbiobacteriaceae

Symbiobacteriaceae (NCBI 543349) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.575871283421293E-05	6.0905029386049137E-05	0	0
Thorne (20/80%ile)	5.56	24.08	0.0006	0.0024

Statistic by Lab Source for Symbiobacteriaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	65.786 %	0.011 %	0.022 %	3061.0	4653
BiomeSightRdp	12.903 %	0.043 %	0.082 %	4.0	31
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
custom	3.947 %	0.003 %	0.003 %	3.0	76
es-xenogene	12.5 %	0.005 %	0.004 %	4.0	32
Thorne	76.125 %	0.001 %	0.001 %	220.0	289
Thryve	28.905 %	0.091 %	0.353 %	446.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-aminoacetic acid {glycine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Conjugated Linoleic Acid {CLA}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	L-Theanine {Theanine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	clindamycin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	vancomycin (antibiotic)[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	3 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	restricted-fiber diet {low fiber diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Abstention from eating {Fasting}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Amorphophallus konjac {Konjaku flour}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Glycerol	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sorghum {Broomcorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Vaccinium vitis-idaea {lingonberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	yogurt	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2-Aminopentanedioic acid {glutamate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food Preservatives	Diospyros {Persimmon}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Brassica juncea {Mustard greens}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	glycyrrhizic acid {licorice}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Galacto-oligosaccharides {GOS}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Linaclotide	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Clostridium butyricum MIYAIRI 588 {Miyarisan}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	folate {Vitamin B9}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases📓, Click for details.