Slackia Details: NCBI 84108, high G+C gram-positive [genus]

| Slackia| Slackia Wade et al. 1999 emend. Nagai et al. 2010

1. Time Check: Unavailable.
2. Firmicutes Health Impacts
3. Bacillus Health Impact

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Slackia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.78	0	0	6	12303	0	6286	1589.5	519	2396	0	3727	0 %ile	100 %ile
biomesight	82.52	0	660	10	6520	0	7550	930.8	300	3377.3	0	1380	0 %ile	98 %ile
thorne	100			1	131	0	104	42.2	30	31.7	12	82	0 %ile	100 %ile
thryve	59.84	0	128	1	9139	0	5745	839.7	164	2502.8	0	1310	0 %ile	99.2 %ile
ubiome	31.56	0	260	18	20045	0	7353	2081.7	1112	2689.4	0	4278	0 %ile	100 %ile

External Reference Ranges for Slackia

Slackia (NCBI 84108) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Metagenomics	0	10000	0	1
PrecisionBiome	1.77397632796783E-05	0.000141418757266365	0	0
Thorne (20/80%ile)	16.67	63.12	0.0017	0.0063

Statistic by Lab Source for Slackia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	26.667 %	0.047 %	0.062 %	4.0	15
Biomesight	84.999 %	0.07 %	0.256 %	3955.0	4653
BiomeSightRdp	77.419 %	0.057 %	0.085 %	24.0	31
bugspeak	100 %	0.011 %	%	1.0	1
CerbaLab	66.667 %	0.011 %	0.007 %	2.0	3
CosmosId	18.75 %	0.172 %	0.165 %	6.0	32
custom	17.105 %	0.009 %	0.012 %	13.0	76
es-xenogene	9.375 %	0.004 %	0.003 %	3.0	32
Medivere	87.5 %	0.088 %	0.065 %	7.0	8
Microba	14.286 %	0.141 %	0.074 %	4.0	28
Precision	50 %	0.024 %	0.027 %	2.0	4
SequentiaBiotech	51.429 %	0.37 %	0.341 %	18.0	35
Thorne	91.003 %	0.002 %	0.002 %	263.0	289
Thryve	62.8 %	0.076 %	0.216 %	969.0	1543
Tiny	8.333 %	0.053 %	%	1.0	12
uBiome	31.172 %	0.209 %	0.268 %	250.0	802
vitract	50 %	0.013 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	L-3-hydroxytrimethylaminobutanoate {carnitine}	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	mixture of pancreas digestive enzymes {Pancreatin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Fiber, total dietary	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	4 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	whole-grain diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Dendrobium officinale Kimura {Tiepishihu}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Panax ... {Ginseng}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Bifidobacterium animalis subsp. lactis {B. Lactis}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bifidobacterium lactis,streptococcus thermophilus probiotic	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Lactobacillus mucosae	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Slackia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.02454