Acetatifactor muris Details: NCBI 879566, gram-negative or unknown [species]

| Acetatifactor muris| Acetatifactor muris Pfeiffer et al. 2013| ATCC BAA-2170| bacterium CT-m2| DSM 23669| strain CT-m2

1. Fermentation of Dietary Fibers: Clostridium leptum is known to be involved in the fermentation of complex carbohydrates and dietary fibers in the colon. This process produces short-chain fatty acids (SCFAs), which can have positive effects on gut health.

2. Butyrate Production: Some Clostridium species, including members of Clostridium leptum, are associated with the production of butyrate, a short-chain fatty acid. Butyrate is known to have anti-inflammatory properties and is considered beneficial for maintaining the health of the colonic epithelium.

3. Microbial Balance: Clostridium leptum is part of the complex ecosystem of the gut microbiota. Maintaining a balance within the microbial community is crucial for overall gut health and can have implications for systemic health.

4. Immune System Regulation: The gut microbiota, including bacteria like Clostridium leptum, plays a role in modulating the immune system. A balanced and diverse microbiome is thought to contribute to immune system homeostasis.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acetatifactor muris

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.31			10	200	0	183	50.6	20	67.3	10	200	11.1 %ile	77.8 %ile
thryve	91.25		384	28	1342	0	3483	371.7	144	1587.4	0	526	6.9 %ile	96.6 %ile
ubiome	0.13			0	575			575	575		575	575	0 %ile	99 %ile

External Reference Ranges for Acetatifactor muris

Acetatifactor muris (NCBI 879566) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Acetatifactor muris

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	19.355 %	0.003 %	0.001 %	6.0	31
bugspeak	100 %	0.02 %	%	1.0	1
CosmosId	3.125 %	0.002 %	%	1.0	32
custom	3.947 %	0.004 %	0.001 %	3.0	76
Thryve	92.158 %	0.034 %	0.134 %	1422.0	1543
Tiny	8.333 %	0.001 %	%	1.0	12
uBiome	0.125 %	0.058 %	%	1.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol {PEG}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus helveticus {L. helveticus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Acetatifactor muris bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Palm wine Weight: 0.008199