Actinomycetales Details: NCBI 2037, high G+C gram-positive [order]

| Actinomycetales| Actinomycetales Buchanan 1917 (Approved Lists 1980) emend Stackebrandt et al. 1997| Actinomycetales Buchanan 1917 (Approved Lists 1980) emend. Zhi et al. 2009| Actinomycineae| Actinomycineae Stackebrandt et al. 1997 emend. Zhi et al. 2009

  1. Positive Impacts:

    • Antibiotic Production: Some Actinomycetales bacteria are known for their ability to produce antibiotics. Streptomyces, a genus within Actinomycetales, is particularly well-known for producing antibiotics like streptomycin, erythromycin, and tetracycline. These antibiotics have been crucial in treating various bacterial infections in humans.

    • Bioremediation: Some Actinomycetales species are involved in bioremediation processes, contributing to the breakdown of organic matter in the environment. This can have positive effects on ecosystem health and reduce the impact of pollutants.

  2. Negative Impacts:

    • Pathogenic Species: While many Actinomycetales are harmless, some can be pathogenic and cause infections in humans. For example, Actinomyces is a genus within this order that includes species responsible for actinomycosis, a rare but potentially serious infection that can affect various body tissues.

    • Mycobacterium tuberculosis: Mycobacterium tuberculosis, the causative agent of tuberculosis, is a member of the order Actinomycetales. Tuberculosis is a respiratory disease that can have significant health impacts if left untreated.

  3. Environmental Impact:

    • Soil Health: Many Actinomycetales bacteria are found in soil and play a role in soil health. They contribute to the decomposition of organic matter and the recycling of nutrients, which is essential for plant growth and ecosystem function.
  4. Fermentation and Food Production:

    • Some Actinomycetales are used in the fermentation of certain food products, contributing to the development of specific flavors and textures.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Actinomycetales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.55 0 0 10 86380 0 18086 1384.1 229 8521.3 0 913 0 %ile 100 %ile
biomesight 91.66 650 20 6840 0 46900 1892 270 22963.4 10 810 0 %ile 97.3 %ile
thorne 100 105 11017 0 4831 849.9 337 2030.9 51 691 0 %ile 100 %ile
thryve 88.27 0 323 24 1553 0 7696 516.1 132 3663.4 0 483 7.2 %ile 96.2 %ile
ubiome 84.54 0 1050 20 160616 0 27690 3241.7 442 12473.6 0 1892 0 %ile 100 %ile

External Reference Ranges for Actinomycetales

Actinomycetales (NCBI 2037) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 0.0007612066110596061 0.02814255841076374 0 0
Thorne (20/80%ile) 40.64 117.36 0.0041 0.0117
Statistic by Lab Source for Actinomycetales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 40 %   0.053 %  0.116 % 6.0 15
BiomeSight 98.071 %   0.126 %  1.629 % 4575.0 4665
BiomeSightRdp 80.645 %   0.011 %  0.014 % 25.0 31
bugspeak 100 %   0.04 %  % 1.0 1
CerbaLab 66.667 %   0.029 %  0.017 % 2.0 3
CosmosId 90.625 %   0.084 %  0.167 % 29.0 32
custom 22.368 %   0.005 %  0.005 % 17.0 76
es-xenogene 46.875 %   0.017 %  0.024 % 15.0 32
GutScan 40 %   0.002 %  0 % 2.0 5
Medivere 87.5 %   0.078 %  0.048 % 7.0 8
Microba 10.714 %   0.077 %  0.051 % 3.0 28
Precision 100 %   0.985 %  1.599 % 4.0 4
SequentiaBiotech 65.714 %   0.072 %  0.082 % 23.0 35
Thorne 95.205 %   0.027 %  0.075 % 278.0 292
Thryve 89.047 %   0.051 %  0.335 % 1374.0 1543
Tiny 33.333 %   2.167 %  4.314 % 4.0 12
uBiome 83.167 %   0.324 %  1.247 % 667.0 802
vitract 100 %   0.152 %  0.2 % 2.0 2

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar 4-O-a-glucopyranosyl-D-sorbitol {maltitol} 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc azithromycin,[CFS] 1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc macrolide () 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole [CFS] 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc minocycline [CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Boron {Borax} 1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements omeprazole,(prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements sodium butyrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Amylum {Starch} 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary fiber 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Fiber, total dietary 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style High-fibre diet {Whole food diet} 3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style methionine-choline-deficient diet {methionine-choline deprivation" diet} 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style Slow digestible carbohydrates. {Low Glycemic} 5 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style whole-grain diet 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Flavonoids, Polyphenols etc Grape Polyphenols {Grape Flavonoids} 1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc polyphenols 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Avena sativa {Oats} 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Avena sativa x Hordeum vulgare {barley,oat} 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Food (excluding seasonings) Bovine Milk Products {Dairy} 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings) eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Honey {Honey } 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Hordeum vulgare {Barley} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Hydrastis canadensis {Goldenseal} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Punica granatum {pomegranate} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Whole Cow milk {Whole Milk} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) yogurt 3 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food Preservatives 2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Azadirachta indica {Neem} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhubarb x Peony {Rhubarb Peony Decoction} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items bismuth subsalicylate {Pepto-Bismol} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Ethyl alcohol {Grain alcohol} 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides {oligosaccharides} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis,lactobacillus acidophilus 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bifidobacterium 2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Probiotics Bifidobacterium animalis {B. animalis} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Bifidobacterium animalis subsp. lactis {B. Lactis} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium bifidum {B. bifidum} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium lactis,streptococcus thermophilus probiotic 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Lacticaseibacillus rhamnosus {l. rhamnosus} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Lactobacillus gasseri {L.gasseri} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics Limosilactobacillus fermentum {L. fermentum} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Limosilactobacillus reuteri {L. Reuteri} 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar D-glucose {Glucose} 1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Biotin {Vitamin B7} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Actinomycetales bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

  1. dairy : 100% of Highest

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