Bacillus mycoides Details: NCBI 1405, low G+C gram-positive [species]

| ATCC 6462| Bacillus mycoides| Bacillus mycoides Flugge 1886 (Approved Lists 1980) emend. Liu et al. 2018| Bacillus sp. B38V| Bacillus sp. CHR3P1B1| Bacillus sp. JP44SK50| Bacillus sp. JP44SK9| Bacillus sp. TAN 119| Bacillus weihenstephanensis| Bacillus weihenstephanensis Lechner et al. 1998| CCUG 26678| CIP 103472| CIP 105772 [[Bacillus weihenstephanensis]]| DSM 11821 [[Bacillus weihenstephanensis]]| DSM 2048| HAMBI 1827| LMG 18989 [[Bacillus weihenstephanensis]]| LMG 7128| LMG:18989 [[Bacillus weihenstephanensis]]| LMG:7128| NBRC 101228| NBRC 101238 [[Bacillus weihenstephanensis]]| NCTC 12974| NRRL B-14799| NRRL B-14811| NRRL B-23307 [[Bacillus weihenstephanensis]]| NRRL NRS-273| WSBC 10204 [[Bacillus weihenstephanensis]]

  1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

  2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

  3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

  4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bacillus mycoides

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 1 20 0 27 12.8 13 7.3 1 20 12.5 %ile 75 %ile
thorne 34.48 1 9 0 9 3.6 4 2.5 1 9 8.3 %ile 83.3 %ile

External Reference Ranges for Bacillus mycoides

Bacillus mycoides (NCBI 1405) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
XenoGene 0 100 0 0.01
PrecisionBiome 1.3938620213593822E-05 7.51064217183739E-05 0 0
Statistic by Lab Source for Bacillus mycoides
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.002 %  0 % 2.0 3
es-xenogene 21.875 %   0.001 %  0.001 % 7.0 32
Thorne 32.27 %   0 %  0 % 91.0 282

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar α-alanine {alanine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Caffeine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus aurantiifolia {Lime} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Citrus limon {Lemon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Coffee 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Cola aspartame {Diet Cola} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Cinnamomum zeylanicum {Ceylon Cinnamon} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice helichrysum italicum {Immortelle} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Laser trilobum {Kefe cumin} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Leea indica {Bandicoot berry} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Mentha spicata {Spearmint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Metha family {Mint} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Mimosoideae {Mimosa} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ocimum basilicum {Basil} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Olea europaea {Olive leaf} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice origanum vulgare {oregano} 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhus coriaria {Sumac} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rosa rugosa {Rugosa rose} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis {rosemary} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Salvia officinalis {Sage} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice syzygium aromaticum {clove} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Thymus vulgaris {thyme} 3 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Zingiber officinale Roscoe {ginger} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid {gallate} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis {B.Subtilis } 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus helveticus {L. helveticus} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus helveticus,lactobacillus rhamnosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar ascorbic acid {Vitamin C} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Biotin {Vitamin B7} 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Mixture of Vitamin B? {B Vitamins} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar nicotinic acid {Vitamin B-3} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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