Mollicutes Details: NCBI 31969, gram-negative or unknown [class]

| "Paramycetes" Sabin 1941| Mollicutes| Mollicutes Edward and Freundt 1967| mycoplasmas| Mycoplasmas and walled relatives| Paramycetes

1. Commensal Microbiota:

   • Some Mollicutes, such as certain Mycoplasma species, are part of the normal microbiota in humans and animals. In these cases, they may coexist harmlessly with their hosts and contribute to the overall microbial balance.

2. Respiratory Infections:

   • Mycoplasma pneumoniae is a common pathogenic species within Mollicutes and is a significant cause of atypical pneumonia. Mycoplasma respiratory infections can also lead to bronchitis and other respiratory conditions, especially in children and young adults.

3. Genital Infections:

   • Mycoplasma genitalium is another species within Mollicutes that can cause genital tract infections. It has been associated with conditions such as urethritis, cervicitis, and pelvic inflammatory disease.

4. Joint and Systemic Infections:

   • Some Mollicutes, including Mycoplasma hominis and Ureaplasma species, have been implicated in joint infections and systemic infections, particularly in immunocompromised individuals.

5. Autoimmune Associations:

   • Mycoplasma infections have been hypothesized to be associated with certain autoimmune conditions. While the exact nature of these associations is still an area of research, there is some evidence suggesting a potential link between Mycoplasma infections and autoimmune diseases.

6. Cell Culture Contaminants:

   • Some Mollicutes, particularly Mycoplasma, are known contaminants in cell cultures. Contamination with these bacteria can affect cell growth, metabolism, and experimental results, posing challenges in cell culture-based research.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Mollicutes

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.96	0	0	10	5595	0	3131	778.9	226	1200.1	0	1736	0 %ile	100 %ile
biomesight	90.32	0	1850	40	24430	0	16882	2553	280	7310.8	0	2460	3.8 %ile	98.1 %ile
thorne	100			28	350	0	303	116.4	69	95.1	19	281	0 %ile	100 %ile
thryve	89.98	0	487	25	9885	0	11621	1272.6	128	5279.8	0	666	7 %ile	97.2 %ile
ubiome	21.04	0	48	18	230731	0	61263	9067.5	1162	26630.5	0	10912	0 %ile	100 %ile

External Reference Ranges for Mollicutes

Mollicutes (NCBI 31969) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4810670109000057E-05	0.00018660890054889023	0	0
Thorne (20/80%ile)	22.56	69.88	0.0023	0.007

Statistic by Lab Source for Mollicutes

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	13.333 %	0.295 %	0.374 %	2.0	15
BiomeSight	97.357 %	0.246 %	0.771 %	4605.0	4730
BiomeSightRdp	83.871 %	0.024 %	0.065 %	26.0	31
bugspeak	100 %	0.01 %	%	1.0	1
CerbaLab	66.667 %	0.009 %	0.002 %	2.0	3
CosmosId	3.125 %	0.108 %	%	1.0	32
custom	25.974 %	0.053 %	0.142 %	20.0	77
es-xenogene	18.75 %	0.203 %	0.1 %	6.0	32
GutScan	90 %	4.292 %	4.157 %	9.0	10
Medivere	75 %	0.01 %	0.007 %	6.0	8
Microba	7.143 %	0.129 %	0.114 %	2.0	28
Precision	75 %	0.128 %	0.218 %	3.0	4
SequentiaBiotech	68.571 %	0.077 %	0.067 %	24.0	35
Thorne	94.257 %	0.006 %	0.01 %	279.0	296
Thryve	91.527 %	0.12 %	0.509 %	1415.0	1546
Tiny	8.333 %	0.001 %	%	1.0	12
uBiome	20.823 %	0.904 %	2.655 %	167.0	802
vitract	100 %	0.002 %	0.001 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	N,N,N-trimethylglycine {Betaine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	erythromycin [CFS]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Increases👶, Click for details.
Common and OTC Supplements	1,4-a-D-glucan branched {Amylopectin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-saturated fat diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Pisum sativum {pea}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	Methylene blue	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	nuts	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	refined wheat breads	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Zea mays {maize}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	gynostemma pentaphyllum {Jiaogulan}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Moringa Oleifera	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Shen Ling Bai Zhu San {参苓白术散}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	High-amylose maize starch {HAMS}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Bacillus amyloliquefaciens group {B. Amyloliquefaciens}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	bacillus licheniformis {b. licheniformis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	d-galactose {milk sugar}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	steviol glycosides {Stevia}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	1 Studies recorded. The consensus is Decreases📓, Click for details.