Bacillaceae Details: NCBI 186817, low G+C gram-positive [family]

| Bacillaceae| Bacillaceae Fischer 1895

1. Endospore Formation:

   • Many bacteria within the Bacillaceae family are capable of forming endospores. Endospores are dormant, resistant structures that allow bacteria to survive harsh conditions, such as extreme temperatures or desiccation. Some Bacillus species, for example, are known for their ability to form endospores.

2. Probiotic Potential:

   • Certain Bacillus species have been studied for their potential probiotic properties. Probiotics are beneficial microorganisms that, when consumed in adequate amounts, may confer health benefits to the host. Some Bacillus strains are used in probiotic formulations, and research has explored their potential positive effects on gut health and immune function.

3. Enzyme Production:

   • Bacillaceae bacteria are known for their ability to produce various enzymes. Some species produce enzymes with industrial applications, while others may contribute to the breakdown of complex organic matter in environmental settings.

4. Bioremediation Potential:

   • Certain Bacillus species have been investigated for their potential in bioremediation, which is the use of microorganisms to degrade or detoxify pollutants in the environment. These bacteria may play a role in environmental cleanup processes.

5. Pathogenicity:

   • While many Bacillus species are harmless or beneficial, some can be opportunistic pathogens. In particular, certain species may cause infections in immunocompromised individuals or in the context of specific clinical conditions.

6. Agricultural Applications:

   • Some Bacillus species are used in agriculture as biopesticides or plant growth-promoting bacteria. They may contribute to pest control, disease suppression, and enhanced plant growth.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bacillaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	4.24	0	0	1	115256	0	25401	2244.4	472	11814.6	0	1787	0 %ile	100 %ile
biomesight	86.59	0	160	20	650	0	659	154.7	100	257.2	0	240	5.4 %ile	97.8 %ile
thorne	100			264	1223	90	1083	586.4	545	253.3	201	917	0 %ile	100 %ile
thryve	77.98	0	101	20	756	0	1789	186.7	67	817.4	3	199	7.9 %ile	96.4 %ile
ubiome	29.28	0	28	18	1597	0	602	155.3	74	227.7	0	272	0 %ile	100 %ile

External Reference Ranges for Bacillaceae

Bacillaceae (NCBI 186817) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	3.7265843275235966E-05	0.0007259464473463595	0	0
Thorne (20/80%ile)	161.46	298.12	0.0161	0.0298

Statistic by Lab Source for Bacillaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	60 %	1.376 %	3.809 %	9.0	15
BiomeSight	92.343 %	0.014 %	0.032 %	4366.0	4728
BiomeSightRdp	100 %	0.011 %	0.019 %	31.0	31
bugspeak	100 %	0.11 %	%	1.0	1
CerbaLab	66.667 %	0.062 %	0.011 %	2.0	3
CosmosId	12.5 %	0.027 %	0.022 %	4.0	32
custom	22.078 %	0.274 %	0.351 %	17.0	77
es-xenogene	100 %	0.215 %	0.183 %	32.0	32
GutScan	16.667 %	0.023 %	%	1.0	6
Medivere	87.5 %	0.044 %	0.056 %	7.0	8
SequentiaBiotech	85.714 %	0.082 %	0.069 %	30.0	35
Thorne	95.27 %	0.028 %	0.02 %	282.0	296
Thryve	79.625 %	0.017 %	0.069 %	1231.0	1546
Tiny	8.333 %	0.001 %	%	1.0	12
uBiome	28.928 %	0.016 %	0.023 %	232.0	802
vitract	100 %	0.01 %	0.005 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	2-hydroxyethyl)trimethylazanium {choline}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	α-alanine {alanine}	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	clarithromycin [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc	sulfamethoxazole (antibiotic)	1 Studies recorded. The consensus is Increases👪, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Common and OTC Supplements	N-acetylglucosamine {Glucosamine (GS)}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	Fiber, total dietary	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	5 Studies recorded. The consensus is Decreases👶👪, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Carica papaya {papaya}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Ceratonia siliqua {carob}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Coriandrum sativum {Coriander}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Curcuma longa {Turmeric}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Far Infrared Therapy {Far infrared Sauna }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	4 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	Glycine max {Doenjang}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	green tea	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Linum usitatissimum {Flaxseed}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Morus {Mulberry }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Phaseolus vulgaris {Boston bean}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	yogurt	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food Preservatives	Disodium fumarate {Fumaric acid disodium salt}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	allium sativum {garlic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Cinnamomum zeylanicum {Ceylon Cinnamon}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Codonopsis pilosula {Dangshen}	1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	Crataegus {Hawthorn}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Curcuma amada {Mango ginger}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Diferuloylmethane {Curcumin}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	foeniculum vulgare,fennel	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	helichrysum italicum {Immortelle}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Laser trilobum {Kefe cumin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Leea indica {Bandicoot berry}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Menta × piperita {peppermint}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Mentha spicata {Spearmint}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Metha family {Mint}	3 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Micromeria fruticosa {White-leaved Savory}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Mimosoideae {Mimosa}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Ocimum basilicum {Basil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Olea europaea {Olive leaf}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	oplopanax horridus {Devil's Club}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	origanum vulgare {oregano}	5 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice	Rhus coriaria {Sumac}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Rosa rugosa {Rugosa rose}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Salvia officinalis {Sage}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	syzygium aromaticum {clove}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	4 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	trachyspermum ammi {Ajwain}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Vitex negundo {Nirgundi}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Zingiber officinale Roscoe {ginger}	2 Studies recorded. The consensus is Increases👶👪, Click for details.
Miscellaneous, food additives, and other odd items	2,3-dihydroxypropyl dodecanoate {Monolaurin}	3 Studies recorded. The consensus is Decreases👶👪, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution {CDS}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Decreases👪, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	arabinogalactan {arabinogalactan}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	2 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	Enterococcus faecalis {Streptococcus faecalis}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus	5 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	Bacillus pumilus {B. pumilus}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis {B.Subtilis }	2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus subtilis,lactobacillus acidophilus	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	6 Studies recorded. The consensus is Increases👶👪, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Brevibacillus laterosporus {B. laterosporus }	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	enterococcus faecium {E. faecium}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	2 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	lactobacillus helveticus {L. helveticus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Probiotic Mixture 2 {Vetafarm Probotic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	Vsl#3 {Visibiome}	1 Studies recorded. The consensus is Increases👪, Click for details.
Sugar and similar	Agave salmiana {Agavins}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Sugar and similar	synthetic disaccharide derivative of lactose {Lactulose}	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Biotin {Vitamin B7}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	nicotinic acid {Vitamin B-3}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases👪, Click for details.

Foods Containing the Bacillaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

fermented Hakarl Weight: 3.76 Douchi Weight: 1.153 Korean soy sauce Choongju ganjang 180-4 1 Weight: 0.9765 Korean soy sauce Sunchang ganjang 180-10 1 Weight: 0.497 Malaysian fermented fish sauce Weight: 0.4688 Gappal seche, Burkina Faso Weight: 0.2186 Chinese fish sauce Weight: 0.1845 Trentingrana Cheese (Italy) Weight: 0.1503 Piedmont hard cheese Weight: 0.1372 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.1347 Passito wine Weight: 0.1194 commercial yoghurt Weight: 0.08602 Millet dough(Ghana) Weight: 0.08205 Motoho fermented 72h, South Africa Weight: 0.0783 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.07744 Butter cheese, cow milk Weight: 0.07155 Robiola di Roccaverano Cheese (Italy) Weight: 0.06928 Mawe from sorghum fermented 12h, Benin Weight: 0.05974 tomato sour soup metagenome Weight: 0.05964 Obushera, Uganda Weight: 0.04961 Dawadawa, Ghana Weight: 0.04589 Cheese with dietary fibers Weight: 0.04046 Sufu - Formented tofu Weight: 0.03936 Boule d'akassa (Burkina Faso) Weight: 0.03478 Wara, Nigeria Weight: 0.03409 Greek style fermented table olives, Table Olives Kalamata Weight: 0.03363 Tonton, Uganda Weight: 0.03206 Mozzarella cheese Weight: 0.0315 Fermented finger millet Weight: 0.03076 Palm wine Weight: 0.03054 Ogi from maize, Nigeria Weight: 0.0305 Mawe from maize fermented 12h, Benin Weight: 0.02935 Lard Farm Weight: 0.02842 Maize dough, Ghana Weight: 0.02766 Sausage, Cyprus: Limassol Weight: 0.02757 Mawe from sorghum fermented 48h, Benin Weight: 0.02711 Pasteurized Carotene Weight: 0.02477 Ogi from sorghum, Nigeria Weight: 0.02279 Ham fermented for 4 years Weight: 0.02203 Curd cheese, cow milk Weight: 0.02184 Mawe from maize fermented 48h, Benin Weight: 0.02144 Nono, Nigeria Weight: 0.01693 cheese with enzymes plus Lactococcus lactis Weight: 0.01693 Cassava dough, Ghana Weight: 0.01606 traditional kefir Weight: 0.01423 Ghee, Uganda Weight: 0.01163 Surstromming - Fermented Herring (Sweden) Weight: 0.01059 kefir drink culture Weight: 0.01055 Serro cheese, cow milk Weight: 0.01049 backslopped kefir Weight: 0.01022 Liqvan cheese cheese Weight: 0.007797 Kokonte, Ghana Weight: 0.005698 Gruyere cheese Weight: 0.005573 Sausage, Cyprus: Paphos Weight: 0.004984 yoghurt fermentation Weight: 0.003092