Holdemanella Details: NCBI 1573535, gram-negative or unknown [genus]

| Holdemanella| Holdemanella De Maesschalck et al. 2014

1. Gut Microbiota: Holdemanella bacteria are found in the human gastrointestinal tract, contributing to the complex microbial community in the gut.

2. Anaerobic Bacteria: Members of the family Erysipelotrichaceae, including Holdemanella, are anaerobic bacteria, meaning they thrive in environments with little to no oxygen.

3. Metabolic Functions: The metabolic activities of Holdemanella, like other bacteria in the gut, are likely involved in the fermentation of dietary fibers and other complex carbohydrates. This fermentation process produces short-chain fatty acids (SCFAs) and other metabolites, which can have various effects on gut health.

4. Limited Specific Health Information: As of my last update, specific information on the direct health impacts of Holdemanella is not well-documented in the available scientific literature. The study of the gut microbiota, including less well-known genera like Holdemanella, is an active area of research.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Holdemanella

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.28			10	22850	0	13572	2908	90	5440.8	0	4590	0 %ile	100 %ile
biomesight	47.4	0	30	10	20650	0	17532	3118.6	90	7353.6	0	6290	3 %ile	97.3 %ile
thryve	49.73	0	39	2	161874	0	33902	4853.5	65	14820.9	0	3889	0 %ile	100 %ile

External Reference Ranges for Holdemanella

Holdemanella (NCBI 1573535) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
MyBioma	0	600	0	0.06

Statistic by Lab Source for Holdemanella

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	54.03 %	0.285 %	0.676 %	2514.0	4653
BiomeSightRdp	9.677 %	0.003 %	0.002 %	3.0	31
bugspeak	100 %	0.234 %	%	1.0	1
CosmosId	46.875 %	0.264 %	0.622 %	15.0	32
custom	17.105 %	0.061 %	0.089 %	13.0	76
Medivere	75 %	0.538 %	0.612 %	6.0	8
Precision	75 %	0.661 %	0.392 %	3.0	4
SequentiaBiotech	5.714 %	0.46 %	0.445 %	2.0	35
Thryve	44.524 %	0.552 %	1.669 %	687.0	1543
Tiny	8.333 %	0.009 %	%	1.0	12

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	L-3-hydroxytrimethylaminobutanoate {carnitine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	macrolide ()	1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	colostrum	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	3 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	N-Acetyl Cysteine {NAC}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Sodium Bicarbonate {Baking Soda}	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	sodium butyrate	1 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Amylum {Starch}	3 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	6 Studies recorded. The consensus is Decreases👪📓, Click for details.
Diet Style	Fiber, total dietary	5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high carbohydrate diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	5 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	ketogenic diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	9 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	whole-grain diet	3 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	2-Amino-4-(methylthio)butanoic acid {Methionine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	polyphenols	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Pyroguaiac acid {Guaiacol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	Quercetin-3-O-rutinoside {Rutin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	amaranthus {amaranth}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Arachis hypogaea {Peanut}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa {Oats}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Avena sativa x Hordeum vulgare {barley,oat}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Bovine Milk Products {Dairy}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea {cabbage}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	brown algae	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Flavan-3-ols {Epicatechin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Fragaria × ananassa {Strawberry}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	5 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	3 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	grapes	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	green tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hordeum vulgare {Barley}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hydrastis canadensis {Goldenseal}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	kefir	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Kimchi	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Litchi chinensis {lychee fruit}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Musa acuminata {Banana}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Outer Layers of Triticum aestivum {Wheat Bran}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Prunus mume {Umeboshi}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pseudo-cereals {amaranth,quinoa, taro,buckwheat}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rubus {Raspberries}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Solanum tuberosum {Potatoes}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Sulforaphane {Dark Greens}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Taraxacum officinale {Dandelion}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	wheat	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	Propionic acid {Propionate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Arthrospira platensis {Spirulina}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Citrus Fruit Extract	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Hypericum perforatum {St. John's Wort}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Piper nigrum {black pepper}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	terpenophenolics {cannabinoids}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Below normal temperature {Cold exposure}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	Sleep apnea {partial sleep deprivation}	1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified	Nitrogen Oxide x Particulate Matter {Urban air pollutant}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Amorphophallus konjac {konjac}	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}	1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar	Carrageenans {Carrageenan}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	3 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Dextrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Galacto-oligosaccharides {GOS}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	resistant starch	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	aspergillus oryzae {koji}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bifidobacterium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum {B.Longum }	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Bifidobacterium longum subsp. longum BB536 {BB536}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Heyndrickxia coagulans {B. coagulans}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Kluyveromyces marxianus (yeast)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lacticaseibacillus paracasei {L.paracasei}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus helveticus,lactobacillus rhamnosus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus kefiranofaciens {Kefir Probiotic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Probiotic Mixture 1 {Japanese Vet Probiotic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Saccharomyces cerevisiae var boulardii {S. boulardii}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Polydextrose {polydextrose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Silver nanoparticles {Colloidal silver}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	2 Studies recorded. The consensus is Increases👶📓, Click for details.

Food Groups Containing the Holdemanella bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Holdemanella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.4028 Cider - Dry Weight: 0.1363 Beer Sour Flanders Red Ale Weight: 0.1058 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.06438 tomato sour soup metagenome Weight: 0.0369 Palm wine Weight: 0.02311 Ham fermented for 4 years Weight: 0.01584 Beer Sour - Fruited Weight: 0.007412