Compensate for taking Theobromine (in food)

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  high red meat 0.335
  Ulmus rubra {slippery elm} 0.188
  2-Amino-4-(methylthio)butanoic acid {Methionine} 0.187  📏
  Phaseolus vulgaris {Boston bean} 0.152
  High-protein diet {Atkins low-carbohydrate diet} 0.152
  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.132  📏
  alpha-linolenic acid {Omega-3} 0.125  📏
  Linum usitatissimum {Flaxseed} 0.125  📏
  low carbohydrate diet 0.125
  restricted-fiber diet {low fiber diet} 0.125
  ß-lactoglobulin {Whey} 0.125  📏
  cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.117
  Whole Cow milk {Whole Milk} 0.112
  high-saturated fat diet 0.111
  Lactose {Milk Sugar} 0.099
  origanum vulgare {oregano} 0.095
  Camellia Linnaeus {camellia} 0.093
  Astragalus 0.09
  ß-(1?4)-linked D-glucosamine and N-acetyl-D-glucosamine {Chitosan} 0.072  📏
  raffinose {sugar beet} 0.067
  Oenothera biennis {Evening Primrose Oil} 0.062
  oligofructose-enriched inulin 0.062
  magnolia officinalis {magnolia bark} 0.062
  methionine-choline-deficient diet {methionine-choline deprivation" diet} 0.062
  Nitrogen Oxide x Particulate Matter {Urban air pollutant} 0.062
  low fodmap diet 0.062
  low-fat diets 0.062
  Carrageenans {Carrageenan} 0.062
  quebracho 0.062
  schisandra chinensis {magnolia berry} 0.062

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Slow digestible carbohydrates. {Low Glycemic} 1
 dietary fiber 0.942
 (2->1)-beta-D-fructofuranan {Inulin} 0.79
 fruit 0.738
 Fiber, total dietary 0.701
 ß-glucan {Beta-Glucan} 0.685
 bifidobacterium longum {B.Longum } 0.685
 walnuts 0.685
 bacillus subtilis {B.Subtilis } 0.56
 fruit/legume fibre 0.533
 arabinogalactan {arabinogalactan} 0.498
 wheat 0.467
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.439
 bacillus 0.408
 whole-grain diet 0.39
 Traditional Mediterranean diet {Mediterranean diet} 0.374
 Theobromine (in food) 0.339
 High-fibre diet {Whole food diet} 0.318
 Hordeum vulgare {Barley} 0.316
 Heyndrickxia coagulans {B. coagulans} 0.311
 Lacticaseibacillus casei {L. casei} 0.311
 Saccharomyces cerevisiae var boulardii {S. boulardii} 0.311
 Outer Layers of Triticum aestivum {Wheat Bran} 0.311
 pectin {pectin} 0.311
 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI} 0.311
 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin} 0.306
 Lactobacillus plantarum {L. plantarum} 0.304
 Mixture of Vitamin B? {B Vitamins} 0.284
 Avena sativa x Hordeum vulgare {barley,oat} 0.284
 nuts 0.28
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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