Methanobacteriaceae Details: NCBI 2159, gram-negative or unknown [family]

| Methanobacteriaceae| Methanobacteriaceae Barker 1956

1. Methane Production in the Gut: Methanobacteriaceae, specifically methanogenic archaea, are commonly found in the gastrointestinal tract of humans and other animals. They play a role in the final stages of anaerobic digestion, where they convert hydrogen and carbon dioxide produced by other microbes into methane. Methane production in the gut is a normal part of microbial fermentation during digestion.

2. Gut Microbiota: Methanobacteriaceae is part of the complex community of microorganisms in the human gut microbiota. The gut microbiota has been recognized for its crucial role in various aspects of health, including digestion, metabolism, and immune function.

3. Associations with Gastrointestinal Conditions: Elevated levels of methane in the breath have been associated with certain gastrointestinal conditions. For example, increased methane production has been correlated with conditions such as constipation-predominant irritable bowel syndrome (IBS-C). However, the relationship between methane levels and specific health conditions is complex and may vary among individuals.

4. Methane as a Biomarker: Measurement of methane levels in breath tests is sometimes used as a diagnostic tool in clinical settings. Breath methane levels can be associated with the activity of methanogenic archaea in the gut and may provide insights into certain gastrointestinal conditions.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Methanobacteriaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.16			1	543900	0	168733	16806	246	77514	0	15274	0 %ile	100 %ile
biomesight	24.48	0	20	10	8080	0	11044	1472.5	335	4883.3	0	1900	0 %ile	96.9 %ile
thryve	21.21	0	17	1	51563	0	16995	3357	688	6958.4	0	5024	0 %ile	100 %ile
ubiome	27.76	0	542	21	86169	0	43914	12866.1	6408	15840.7	0	32232	0 %ile	100 %ile

External Reference Ranges for Methanobacteriaceae

Methanobacteriaceae (NCBI 2159) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	3.384882802492939E-05	0.24859334528446198	0	0
Thorne (20/80%ile)	3.5	199.44	0.0004	0.0199

Statistic by Lab Source for Methanobacteriaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	60 %	0.107 %	0.199 %	9.0	15
BiomeSight	24.504 %	0.106 %	0.369 %	1087.0	4436
BiomeSightRdp	22.581 %	0.126 %	0.301 %	7.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.003 %	0.002 %	2.0	3
CosmosId	9.375 %	0.888 %	1.035 %	3.0	32
custom	43.836 %	1.22 %	0.753 %	32.0	73
es-xenogene	68.75 %	2.706 %	11.568 %	22.0	32
GanzimmunDiag	100 %	0.012 %	0.003 %	6.0	6
Medivere	12.5 %	0.001 %	%	1.0	8
Microba	14.286 %	1.472 %	0.768 %	4.0	28
Microba1	100 %	2.67 %	%	1.0	1
Precision	50 %	0.113 %	0.037 %	2.0	4
SequentiaBiotech	5.714 %	2.274 %	2.604 %	2.0	35
Thorne	67.279 %	0.038 %	0.128 %	183.0	272
Thryve	21.042 %	0.306 %	0.671 %	323.0	1535
Tiny	14.286 %	0.001 %	%	1.0	7
uBiome	27.569 %	1.297 %	1.588 %	220.0	798
vitract	50 %	0.001 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	ampicillin [CFS]	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	bacitracin (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	metronidazole [CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ofloxacin	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	ornidazole	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	rifampicin	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	squalamine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	streptomycin	1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc	tetracycline	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Increases👶👪, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-protein diet {Atkins low-carbohydrate diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	2 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug"	amphotericin	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Dodecanoic acid {Lauric acid}	2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings)	Elaeis guineensis {Palm oil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	Garcinia mangostana {Mangosteen}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Glycerol	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Grifola frondosa {Hen of the Woods Mushroom}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Myristica fragrans {Nutmeg}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	pectin {pectin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	sarcodiotheca gaudichaudii {Red Seaweed}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	3,4-dihydroxyphenyllactic acid {Rosmarinic acid}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Cymbopogon citratus {Lemongrass}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Ginkgo biloba {Ginkgo}	2 Studies recorded. The consensus is Decreases👪📓, Click for details.
Herb or Spice	origanum vulgare {oregano}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice	Pentadigalloylglucose {Tannic Acid}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	Animal cohabitation {Owning a Pet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items	bisphenol a {bpa}	1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Plantago {Psyllium}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar	xylooligosaccharide	1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other	ethinylestradiol,(prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	statins (prescription)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lacticaseibacillus rhamnosus {l. rhamnosus}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics	lactobacillus crispatus {L. Crispatus}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	lactobacillus rhamnosus gg	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases👪, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	3 Studies recorded. The consensus is Increases👶👪, Click for details.

Foods Containing the Methanobacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.0101